If you’re anything like me, breakfast has to be equal parts easy, filling, and something I actually want to eat. That’s why I’m obsessed with these Everything But the Bagel Croissant Egg and Sausage Muffins. They take the buttery, flaky goodness of a croissant and turn it into the most satisfying little grab-and-go breakfast, perfect for those busy mornings or when you want to impress at brunch without spending hours in the kitchen.
The concept is simple but genius: cut croissants in half, layer them with an egg, cooked sweet Italian sausage, and a sprinkle of cheese…they cook tucked into a muffin tin (use a muffin liner or parchment paper for easy clean up) . A dusting of everything bagel seasoning if you don’t have the croissant that already comes with it on top adds that salty, garlicky crunch that takes them completely over the top. Bake until golden and melty, and you’ve got the kind of breakfast that disappears fast, trust me.
I first saw this idea on TikTok and knew I had to try it. What I love most is how customizable it is. You can swap the sausage for bacon or turkey, try different cheeses, or even toss in some sautéed veggies if that’s your thing. They’re just as good reheated the next day, which makes them a smart meal-prep option, too.
Entertaining? These muffins are the perfect little bite for a brunch spread, your guests can grab one (or three) without even needing a plate. Serving just your family? Pair them with some fresh fruit or a green smoothie and you’ve got a complete breakfast that feels special but took minimal effort.
Whether you’re hosting a weekend brunch or just want to make Monday morning a little more bearable, these croissant muffins are a win. They’re the kind of recipe you’ll find yourself making over and over again.
Everything But the Bagel Croissant Egg & Sausage Muffins
Equipment
Ingredients
- 2 everything but the bagel croissants, cut in half horizontally
- 4 large eggs
- 2 sweet Italian sausage links, casings removed, crumbled and cooked through
- Cheddar cheese, shredded, to taste
- Salt and pepper, to taste
- Chives, chopped, for garnish
Instructions
- Preheat oven to 350°F and line muffin pan.
- Cut croissants in half horizontally. Press each half into the muffin tin wells to create a croissant “cup.”
- In a medium bowl, whisk eggs with a pinch of salt and pepper until well combined or crack egg right into the hole of the crossaint
- Divide the cooked sausage evenly among the croissant cups.
- Pour whisked eggs over the sausage, filling each cup just to the top.
- Sprinkle shredded cheddar cheese over each muffin.
- Bake on the middle rack for 20–25 minutes, until eggs are set and cheese is melted and slightly golden.
- Let cool for a few minutes before removing from the tin. Garnish with chopped chives and serve warm.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
