My Creamy Sun-Dried Tomato Salmon with Spinach is a surefire winner for weeknight dinners every time!
Hey there, foodie friends! Are you ready to elevate your dinner game with a dish that’s as easy as it is impressive? Let me introduce you to my go-to favorite: Creamy Sun-Dried Tomato Salmon with Spinach. Trust me, this recipe is a game-changer for all you salmon lovers out there.
First things first, let’s talk about ease. This recipe is a breeze to whip up, making it perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s versatile enough to impress your dinner guests or simply treat yourself to a gourmet meal at home.
Now, let’s get into the creamy goodness of this dish. The combination of sun-dried tomatoes and spinach creates a flavorful base that perfectly complements the richness of the salmon. And here’s the kicker: you can make it dairy-free by using coconut milk or dairy-free heavy cream. Yup, you heard that right – dairy-free deliciousness that doesn’t skimp on flavor.
Whether you’re a seasoned chef or a kitchen newbie, this recipe is foolproof. Just a few simple steps and you’ll have a restaurant-worthy meal on your plate in no time. Plus, the aroma of garlic, herbs, and tangy sun-dried tomatoes simmering in creamy sauce will have your kitchen smelling like a five-star restaurant.
But let’s not forget the star of the show – the salmon. Packed with omega-3 fatty acids and protein, salmon not only tastes amazing but also offers a myriad of health benefits. It’s the perfect choice for a satisfying and nutritious meal that will leave you feeling good inside and out.
Creamy sun-dried tomato salmon with spinach
Ingredients
For Salmon
- 1 lb Atlantic Salmon cut in 3-4 individual portions
- 1/2 tsp Italian Seasoning
- 1/2 tsp Smoked Paprika
- 1 tbsp Olive Oil
- Kosher salt and pepper to taste
For Sauce
- 2 tbsp salted butter
- 1 tbsp olive oil
- 2 tbsp minced garlic
- 2 tbsp sun-dried tomato paste
- 1 1/2 cup of half and half or heavy cream
- 1/3 cup of grated parmesan cheese
- 2 cups of fresh spinach
- Salt pepper, smoked paprika and Italian seasoning to taste, about 1/2 tsp each
Instructions
- Season salmon filets with seasoning blend and drizzle with olive oil
- Massage the salmon and bklend seasoning into the fish
- Air fry salmon for 10-12 minutes (depending on thickness of filet) at 375, then set aside
- Melt butter in a non stick skillet over medium heat and add olive oil
- Once butter is melted, add inced garlic and sun dried tomato paste
- Mix well to combine and add heavy cream or dairy alternative like coconut milk or dairy free heavy cream
- Add parmesan cheese and mix well
- Once sauce begins to thicken, add spinach and give a good mix
- Season the sauce to taste and turn off the heat once it's reached your desired consistency
- Once sauce is finish, add salmon back to sauce and liberally spoon sauce over salmon filets and serve warm over pasta, rice or mashed potatoes with a side of roasted broccoli
So, what are you waiting for? Grab your apron and get ready to impress with this Creamy Sun-Dried Tomato Salmon with Spinach recipe. Your taste buds – and your dinner guests – will thank you!
