This Tomato and Puff Pastry Tart combines juicy Jersey tomatoes, creamy Boursin cheese, and flaky puff pastry for a delightful summer appetizer that’s both simple and elegant.
There’s something magical about summer tomatoes, especially when they’re fresh, juicy, and straight from the garden. Jersey tomatoes, in particular, are celebrated for their exceptional flavor, and there’s no better way to honor them than with a delicious and easy-to-make tart. Inspired by a memorable tomato tart I had last summer in Cape May, New Jersey, with the New York Times to celebrate Jersey Tomatoes, I’ve created my own version featuring puff pastry and Boursin cheese. Even though I’m not the biggest tomato fan, this recipe is a definite favorite for special occasions. If you have puff pastry on hand, grab some fresh tomatoes, and let’s get cooking!
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 oversized Jersey tomatoes, sliced
- 1/2 package of Boursin cheese (Basil and Chive recommended)
- 1 egg, beaten (for egg wash)
- Kosher Salt, pepper and dried Italian seasoning to taste
Instructions:
1. Prepare the Puff Pastry:
Preheat your oven to 425°F. Unfold the thawed puff pastry sheet on a lightly floured surface. Roll it out slightly to smooth out any creases and to fit your desired tart shape. Transfer the puff pastry to a baking sheet lined with parchment paper.
2. Create the Base:
Using a knife, gently divid the puff pastry into 6 even squares.
3. Add the Boursin Cheese:
Spread the Boursin cheese evenly over the center of the puff pastry, staying within the scored border. The creamy, herbed cheese will add a rich flavor and a delightful texture to the tart.
4. Layer the Tomatoes:
Arrange the tomato slices on top of the parchment paper, with a little space in between, top the tomato with salt and pepper then cover with the puff pastry with Boursin cheese. Use a fork to seal the edges
5. Finish with an Egg Wash:
Brush the edges of the puff pastry with the beaten egg. This will give the tart a beautiful golden-brown color when baked. Season the puff pastry with salt, pepepr and Italian seasoning
6. Bake the Tart:
Place the tart in the preheated oven and bake for 18 minutes, or until the pastry is golden and crispy and the tomatoes are tender.
7. Serve:
Allow it to cool slightly before slicing and serving.
TIPS FOR SUCCESS
Tomatoes can be super juicy and not great for baking with puff pastry, be sure to salt the tomatoes, allow them to release moisture then pat try with paper towels to avoid a soggy tart
Tomato and Puff Pastry Tart
Ingredients
- 1 sheet of puff pastry thawed
- 1 oversized Jersey tomatoes sliced
- 1/2 package of Boursin cheese Basil and Chive recommended
- 1 egg beaten (for egg wash)
- Kosher Salt pepper and dried Italian seasoning to taste
Instructions
- Preheat your oven to 425°F. Unfold the thawed puff pastry sheet on a lightly floured surface. Roll it out slightly to smooth out any creases and to fit your desired tart shape. Transfer the puff pastry to a baking sheet lined with parchment paper.
Using a knife, gently divid the puff pastry into 6 even squares. - Spread the Boursin cheese evenly over the center of the puff pastry, staying within the scored border. The creamy, herbed cheese will add a rich flavor and a delightful texture to the tart
- Arrange the tomato slices on top of the parchment paper, with a little space in between, top the tomato with salt and pepper then cover with the puff pastry with Boursin cheese. Use a fork to seal the edges
Brush the edges of the puff pastry with the beaten egg. This will give the tart a beautiful golden-brown color when baked. Season the puff pastry with salt, pepepr and Italian seasoning - Place the tart in the preheated oven and bake for 18 minutes, or until the pastry is golden and crispy and the tomatoes are tender.
- Allow it to cool slightly before slicing and serving.
Notes
Enjoy Your Summer Creation!
This Tomato and Puff Pastry Tart is the perfect appetizer to celebrate the peak of tomato season. The combination of buttery puff pastry, creamy Boursin cheese, and juicy Jersey tomatoes creates a symphony of flavors that will impress your guests and leave them asking for the recipe. Even if you’re not the biggest fan of tomatoes, this tart is sure to win you over with its delightful taste and elegant presentation.
So, the next time you find yourself with a bounty of fresh tomatoes, don’t hesitate to make this tart. It’s a must-try summer recipe that you’ll want to enjoy again and again.
More Summer Recipes to Explore
If you loved this Tomato and Puff Pastry Tart, be sure to check out some of my other summer recipes on my instagram asiliglamcooks. Happy cooking and happy summer!
