This Asian-inspired dumpling soup combines tender dumplings, flavorful noodles, and a rich, aromatic broth for the ultimate comforting and easy-to-make meal perfect for fall and winter.
My Asian-inspired dumpling soup is the perfect recipe for those chilly fall and winter days when all you crave is something hearty, flavorful, and easy to make. If you’re a lover of dumplings, noodles, and soup, then this dish is going to be your new favorite go-to. It combines all my favorite things into one pot, creating a meal that’s not only satisfying but also incredibly delicious.
What I love most about this recipe is its simplicity. There’s no need for fancy techniques or complicated steps—just throw everything together in a pot, let it simmer, and you’re done. The result is a rich, flavorful broth infused with the savory goodness of dumplings and tender noodles, making every spoonful a delight. It’s the kind of meal that feels like a warm hug in a bowl, perfect for cozying up on the couch with a blanket and a good movie.
The base of this soup starts with a simple chicken stock (from the box..shhhhh) that’s elevated by a few fresh ingredients. I like to add a touch of soy sauce for depth, a bit of shitake mushrooms for umani flavor, and garlic for that unmistakable aromatic flavor. Once the stock is simmering, in go the dumplings and noodles. Whether you choose store-bought dumplings or homemade, they soak up the broth beautifully, becoming little pockets of flavor that burst in your mouth with every bite.
Noodles add that extra bit of heartiness, making this soup a complete meal on its own. I typically use a good quality egg udon noodle, depending on what I have on hand, but you can use your favorite type of noodle for this recipe, ramen would be great too. The beauty of this soup is its flexibility—you can customize it to suit your taste or whatever ingredients you have in your pantry.
As everything simmers together, the flavors meld, creating a broth that’s rich, comforting, and oh-so-satisfying. This is one of those recipes that you’ll find yourself making again and again throughout the fall and winter months. It’s perfect for busy weeknights when you want something quick but still want to enjoy a homemade meal, and it’s just as ideal for a slow weekend lunch when you have time to savor every bite.
Asian Dumpling Soup
Ingredients
- 2 cups store-bought chicken dumplings
- 8 oz udon noodles
- 4 cups chicken stock
- 1 tablespoon soy sauce
- 1 cup shiitake mushrooms sliced
- 1 teaspoon garlic paste
- 2 cups bok choy chopped
- 1 tablespoon sesame seeds
- 1 tablespoon chili crunch optional, for spice
- 2 green onions sliced (for garnish)
Instructions
- Prepare the Stock: In a large pot, bring the chicken stock to a simmer over medium heat. Stir in the soy sauce and garlic paste, letting the flavors meld for about 2-3 minutes.
- Cook the Mushrooms: Add the sliced shiitake mushrooms to the broth and let them simmer for 5 minutes until they soften and release their flavor into the broth.
- Add the Dumplings and Noodles: Carefully place the chicken dumplings and udon noodles into the pot. Cook for 5-7 minutes, or until the dumplings are cooked through and the noodles are tender.
- Incorporate the Bok Choy: Stir in the chopped bok choy and let it cook for an additional 2-3 minutes until it wilts but remains bright green.
- Finish and Serve: Ladle the soup into bowls, ensuring each bowl gets a mix of dumplings, noodles, mushrooms, and bok choy. Top with sesame seeds, a drizzle of chili crunch for a bit of heat (if using), and a sprinkle of sliced green onions.
- Enjoy: Serve the soup hot and enjoy the comforting, flavorful dish perfect for a chilly fall or winter day!
Notes
If you’re looking for a visual guide, be sure to follow me on Instagram and YouTube, where I’ve posted the full video tutorial for this recipe. You can follow along step-by-step and see just how easy it is to create this delicious dumpling soup at home. Trust me, once you try it, you’ll be hooked, and this recipe will become a staple in your kitchen.
So, grab your ingredients, throw everything into a pot, and let the magic happen. Before you know it, you’ll be sitting down to a steaming bowl of the most comforting soup you’ve ever tasted. Happy cooking, and don’t forget to share your creations with me online—I can’t wait to see how you make this recipe your own!
