This Cheddar Bay Biscuit Pot Pie is the ultimate fall comfort food, blending creamy chicken and vegetables with a cheesy, garlicky biscuit topping. It’s a dish that’s bound to become a family favorite as the temperatures drop and the days grow shorter. Enjoy every bite of this cozy, delicious meal!
As the “ber” months get closer (iykyk), nothing warms the heart and soul like a homemade pot pie. Today, I’m excited to share a recipe that combines the creamy, comforting flavors of a classic pot pie with the irresistible taste of Cheddar Bay Biscuits. This Cheddar Bay Biscuit Pot Pie is the perfect dish for cozy fall evenings, bringing together rich, savory ingredients topped with a cheesy, garlicky crust.
Why You’ll Love This Recipe
This Cheddar Bay Biscuit Pot Pie takes the traditional pot pie to a whole new level. The filling is rich and creamy, packed with tender chicken and hearty vegetables, all enveloped in a luscious sauce. The star of the show, however, is the Cheddar Bay Biscuit topping. These biscuits add a burst of flavor with their cheesy, garlicky goodness, making this pot pie a crowd-pleaser that’s sure to be a hit at your dinner table.
Ingredients
For the Filling:
- 2 cups chicken breast, shredded
- 2 cups frozen mixed vegetable medley
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/3 cup cream of chicken soup
- 1 cup half and half
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- Kosher salt to taste
- Black pepper to taste
- Fresh parsley to serve
- 2 tbsp Olive Oil
For the Cheddar Bay Biscuit Topping:
- 1 package of frozen Red Lobster Cheddar Bay Biscuits
- Butter
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F.
- Prepare the Filling: In a large skillet, melt the butter over medium heat. Stir in the onions and garlic, sautéing until fragrant. Sprinkle in the flour and cook for about 2 minutes, stirring continuously to eliminate any raw flour taste.
- Create the Sauce: Gradually whisk in the chicken broth, making sure to avoid any lumps. As the mixture begins to thicken, add the half and half, cream of chicken soup along with seasoning. Allow the sauce to simmer for 5 minutes, then stir in the cooked chicken and vegetables. Cook until the vegetables are tender.
- Assemble the Pot Pie: Pour the chicken filling into a 9×13-inch baking dish. Drop bisuit over the filling, following box instructions, spreading it evenly across the dish.
- Bake: Place the dish in the preheated oven and bake for 30-40 minutes, or until the biscuits are golden brown and fully cooked.
- Finish and Serve: Once baked, brush the tops of the biscuits with the packaged seasoning and melted butter and sprinkle with chopped parsley. Serve hot and enjoy the warm, cheesy, and savory flavors of this Cheddar Bay Biscuit Pot Pie.
Cheddar Bay Pot Pie
Ingredients
- 2 cups chicken breast shredded
- 2 cups frozen mixed vegetable medley
- 1/2 cup diced onions
- 2 cloves garlic minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup half and half
- 1/3 cup cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- Kosher salt to taste
- Black pepper to taste
- Fresh parsley to serve
- 2 tbsp Olive Oil
For the Cheddar Bay Biscuit Topping:
- 1 package of frozen Red Lobster Cheddar Bay Biscuits
- Melted butter to taste
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F.
- Prepare the Filling: In a large skillet, melt the butter over medium heat. Stir in the onions and garlic, sautéing until fragrant. Sprinkle in the flour and cook for about 2 minutes, stirring continuously to eliminate any raw flour taste.
- Create the Sauce: Gradually whisk in the chicken broth, making sure to avoid any lumps. As the mixture begins to thicken, add the half and half, cream of chicken soup along with seasoning. Allow the sauce to simmer for 5 minutes, then stir in the cooked chicken and vegetables. Cook until the vegetables are tender.
- Assemble the Pot Pie: Pour the chicken filling into a 9×13-inch baking dish. Drop bisuit over the filling, following box instructions, spreading it evenly across the dish.
- Bake: Place the dish in the preheated oven and bake for 30-40 minutes, or until the biscuits are golden brown and fully cooked.
- Finish and Serve: Once baked, brush the tops of the biscuits with the packaged seasoning and melted butter and sprinkle with chopped parsley. Serve hot and enjoy the warm, cheesy, and savory flavors of this Cheddar Bay Biscuit Pot Pie.
This Cheddar Bay Biscuit Pot Pie is the ultimate fall comfort food, blending creamy chicken and vegetables with a cheesy, garlicky biscuit topping. It’s a dish that’s bound to become a family favorite as the temperatures drop and the days grow shorter. Enjoy every bite of this cozy, delicious meal!
