Discover how to make crispy, golden Brioche French Toast Sticks with our easy recipe – a delicious twist on classic French toast perfect for breakfast or brunch!
Are you looking for a delightful twist on classic French toast? Look no further! Our easy Brioche French Toast Sticks recipe is the perfect way to elevate your breakfast game. Crispy on the outside, soft and custardy on the inside, these golden-brown delights will have your taste buds dancing with joy.
Why Choose Brioche for French Toast?
Brioche bread, with its rich, buttery flavor and tender crumb, takes this French toast recipe to the next level. Its slightly sweet taste and fluffy texture make it the ideal canvas for soaking up our flavorful egg mixture, resulting in a truly indulgent breakfast experience.
Brioche French Toast
Ingredients
- 6 slices of brioche bread sliced into thirds
- 2 large eggs
- 1 tsp of cinnamon plus more to taste
- 1/4 tsp of nutmeg
- 2 tbsp of brown sugar plus more to taste
- 1/2 tsp of vanilla extract
- 1/2 cup of milk any type works
- 2 tbsp of butter
- 1 tbsp of olive oil for frying
Instructions
- Prepare the bread: Cut each slice of brioche bread into thirds, creating perfect-sized sticks for dipping and frying.
- Mix the batter: In a shallow bowl, whisk together eggs, cinnamon, nutmeg, sugar, vanilla extract, and milk until smooth. This fragrant mixture will infuse your French toast with irresistible flavor.
- Heat the pan: In a skillet over medium heat, melt the butter and add olive oil. This combination ensures a golden-brown crust without burning.
- Dip and fry: Quickly dip each brioche stick into the batter, coating both sides evenly. Be careful not to over-soak the bread. Fry the coated sticks for about 2 minutes per side, or until they achieve a beautiful golden-brown color.
- Serve and enjoy: Remove the French toast sticks from the skillet and serve them warm. For an extra touch of indulgence, dust with powdered sugar and serve with maple syrup on the side.
Ingredients You’ll Need
- 6 slices of brioche bread, sliced into thirds
- 2 large eggs
- 1 tsp of cinnamon, plus more to taste
- 1/4 tsp of nutmeg
- 2 tbsp of sugar, plus more to taste
- 1/2 tsp of vanilla extract
- 1/2 cup of milk (any type works)
- 2 tbsp of butter
- 1 tbsp of olive oil for frying
Step-by-Step Instructions
- Prepare the bread: Cut each slice of brioche bread into thirds, creating perfect-sized sticks for dipping and frying.
- Mix the batter: In a shallow bowl, whisk together eggs, cinnamon, nutmeg, flour, sugar, vanilla extract, and milk until smooth. This fragrant mixture will infuse your French toast with irresistible flavor.
- Heat the pan: In a skillet over medium heat, melt the butter and add olive oil. This combination ensures a golden-brown crust without burning.
- Dip and fry: Quickly dip each brioche stick into the batter, coating both sides evenly. Be careful not to over-soak the bread. Fry the coated sticks for about 2 minutes per side, or until they achieve a beautiful golden-brown color.
- Serve and enjoy: Remove the French toast sticks from the skillet and serve them warm. For an extra touch of indulgence, dust with powdered sugar and serve with maple syrup on the side.
Tips for Perfect Brioche French Toast Sticks
- Don’t let the bread soak too long in the batter to prevent it from becoming soggy.
- Adjust the sugar and cinnamon to your taste preferences.
- Experiment with different toppings like fresh berries, whipped cream, or chocolate sauce for variety.
Make-Ahead and Storage Options
These Brioche French Toast Sticks are perfect for meal prep! You can make a big batch and store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven for a quick and delicious breakfast on busy mornings.
Why You’ll Love This Recipe
- Quick and easy to make
- Perfect for both kids and adults
- Customizable with various toppings
- Great for breakfast or brunch
Treat yourself and your loved ones to these mouthwatering Brioche French Toast Sticks. With their crispy exterior, custardy interior, and irresistible aroma, they’re sure to become a new family favorite. Give this recipe a try, and elevate your breakfast game today!
