Funeral Sandwiches are the ultimate game-day or Super Bowl snack! These ham and cheese Hawaiian roll sliders are baked to perfection with a buttery, savory glaze. A guaranteed crowd-pleaser!
When it comes to game-day eats, I’m all about those easy, pull-apart, cheesy, buttery bites that just hit every single time. Enter: Funeral Sandwiches—don’t let the name fool you. These ham and cheese Hawaiian roll sliders are the MVP of any party, whether you’re hosting for the Super Bowl, a holiday gathering, or just need a little comfort food.
Why Are They Called Funeral Sandwiches?
Funeral Sandwiches get their name from being a classic dish served at Southern gatherings, especially after a service. They’re easy to prep, make in bulk, and feed a crowd—which makes them perfect for any occasion. But honestly? They deserve way more than a sad event because they’re straight-up delicious.
What Makes These Sliders So Good?
- Soft Hawaiian rolls – Sweet, fluffy, and perfect for absorbing all that buttery goodness.
- Layers of ham & cheese – Classic combo, but trust me, this one hits different.
- Savory butter glaze – A mix of butter, Dijon mustard, Worcestershire, and seasonings that takes these over the top.
- Baked to perfection – Everything melts together, and the edges get just the right amount of crispy.
Ingredients
- 1 package (12-count) Hawaiian sweet rolls
- 1/2 lb thinly sliced deli ham (turkey works too, don’t overthink it!)
- 6 slices American cheese (or your favorite cheese!)
- 4 tbsp unsalted butter, melted
- 2 tbsp whole grain Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tbsp light brown sugar
- 1/2 tsp onion powder
- Salt and pepper to taste
- Light mayo for the sandwich if desired
How to Make Funeral Sandwiches
Step 1: Prep the Rolls
Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally (keeping them connected) and place the bottom half in a greased baking dish.
Step 2: Layer It Up
Add mayo to the rolls and layer the ham evenly over the rolls, then add the cheese slices on top. Place the top half of the rolls back on.
Step 3: Make the Glaze
In a bowl, whisk together melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, onion powder, salt, and black pepper.
Step 4: Pour
Brush or pour the butter mixture evenly over the sandwiches, making sure to get it into all the nooks and crannies.
Step 5: Bake to Perfection
Cover with foil and bake for 15 minutes, then uncover and bake for another 5-10 minutes until golden brown and gooey.
Step 6: Serve & Enjoy
Let them sit for about 5 minutes before slicing and serving. Trust me, they go FAST!
Funeral Sandwiches (Ham and Cheese Hawaiian Roll Sliders)
Ingredients
- 1 package 12-count Hawaiian sweet rolls
- 1/2 lb thinly sliced deli ham turkey works too, don’t overthink it!
- 6 slices American cheese or your favorite cheese!
- 4 tbsp unsalted butter melted
- 2 tbsp whole grain Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tbsp light brown sugar
- 1/2 tsp onion powder
- Salt and pepper to taste
- Light mayo for the sandwich if desired
Instructions
Step 1: Prep the Rolls
Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally (keeping them connected) and place the bottom half in a greased baking dish.
Step 2: Layer It Up
- Add mayo to the rolls and layer the ham evenly over the rolls, then add the cheese slices on top. Place the top half of the rolls back on.
Step 3: Make the Glaze
- In a bowl, whisk together melted butter, brown sugar, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, onion powder, salt, and black pepper.
Step 4: Pour
- Brush or pour the butter mixture evenly over the sandwiches, making sure to get it into all the nooks and crannies.
Step 5: Bake to Perfection
Cover with foil and bake for 15 minutes, then uncover and bake for another 5-10 minutes until golden brown and gooey.
Step 6: Serve & Enjoy
Let them sit for about 5 minutes before slicing and serving. Trust me, they go FAST!
Perfect for Game Day or Any Party
These Funeral Sandwiches are handheld, cheesy, buttery, and just downright irresistible. Whether you’re hosting a Super Bowl party, a holiday brunch, or just need an easy snack to feed a hungry crowd, these sliders are the answer.
Pro Tips:
- Make ahead: Assemble everything the night before, cover, and refrigerate. Just bake when you’re ready!
- Switch it up: Try turkey and provolone, roast beef and cheddar, or even a vegetarian version with sautéed mushrooms and spinach.
- Double the batch: They disappear fast, so you might want to make two trays.
Let me know if you make these Funeral Sandwiches—I promise they’ll be a hit! Tag me on Instagram @asiliglamcooks so I can see your game-day spread!
