This easy summer fruit salad with strawberries, kiwi, pineapple, mangoes, and watermelon is drizzled with honey and lime for a refreshing, prep-ahead snack perfect for busy summer days.
When the heat rolls in and the fridge is full of fresh produce, there’s nothing better than a cold, juicy fruit salad to snack on. This easy summer fruit salad is one of those no-recipe recipes that just hits every single time. It’s sweet, tangy, and so refreshing. I make a big bowl at the start of the week and we pick at it for breakfast, post-nap snacks, or even a light dessert after dinner.
The best part? It’s all about the chop. Finely dicing your fruit (think small, even cubes) makes this salad feel almost like a fruit salsa—perfect for little toddler hands or spooning over yogurt, waffles, or even grilled chicken for something unexpected.
Finely diced fruit makes every bite balanced, easy to eat, and extra satisfying. Start by choosing ripe—but not overripe—fruit for easier slicing and cleaner cuts. Use a sharp paring knife or chef’s knife and slice your fruit into even slabs before stacking and cutting into strips, then turning and dicing into small, uniform cubes. For slippery fruits like mango or kiwi, peel and stabilize them on a flat side before chopping. If you’re prepping ahead, keep wetter fruits like watermelon or pineapple in a strainer while you chop the others so they don’t water down the mix. Aim for ¼ to ½ inch cubes for the perfect spoonful every time.
What’s in the easy summer fruit salad:
You can use whatever fruit you have on hand, but here’s my go-to combo:
- Strawberries
- Kiwi
- Pineapple
- Mangoes
- Watermelon
Then, I drizzle everything with a little honey and a generous squeeze of fresh lime juice. That’s it. No fluff, no fuss—just pure summer in a bowl.
Adding honey and lime to your fruit salad isn’t just for flavor—it’s functional, too. A drizzle of honey brings out the natural sweetness of the fruit while adding a boost of antioxidants and antibacterial properties. It’s a more wholesome alternative to processed sugar and helps balance the tartness of fruits like kiwi or pineapple. The fresh lime juice, on the other hand, adds a bright, zesty flavor and works as a natural preservative. Its acidity helps slow down oxidation, which means your fruit stays vibrant and fresh for longer—making this salad ideal for meal prep or entertaining. Together, honey and lime elevate the salad with just two simple ingredients that pack a big punch in both taste and nutrition.
Easy Summer Fruit Salad
Ingredients
- 2 cups finely diced strawberries
- 2 cups Kiwi peeled and finely diced
- 2 cups finely diced pineapple
- 1 cup mango peeled and finely diced
- 1 cup finely diced seedless watermelon finely diced
- 1 2 tablespoons honey adjust to taste
- Juice of 1 fresh lime
Instructions
- Wash and dry all your fruit. Peel and core as needed.
- Finely dice each fruit into small, uniform cubes—about ¼ to ½ inch pieces.
- Add all the diced fruit to a large mixing bowl.
- Drizzle the honey over the fruit and squeeze in the fresh lime juice.
- Gently toss until everything is evenly coated.
- Serve immediately or cover and refrigerate for up to 3 days.
Notes
- For extra freshness, store the fruit salad in an airtight container lined with a paper towel to absorb excess moisture.
- Add chopped mint or basil for a twist.
- Want more texture? Toss in some pomegranates or shredded coconut before serving.
Why you’ll love this easy summer fruit salad:
- Meal prep friendly: Chop once, snack all week.
- Versatile: Serve it at brunch, pack it in lunchboxes, or bring it to a BBQ.
- Naturally sweet: No added sugar needed—just a touch of honey and citrus to bring it all together.
Make it your own by tossing in blueberries, peaches, or mint. And don’t be afraid to double the batch. Trust me—it disappears fast.
