If there’s one kitchen item I constantly get questions about, it’s my Our Place Double Burner Griddle Pan—and for good reason. Not only is it incredibly sleek and beautiful (hello, modern kitchen goals), but it also delivers on performance in ways that have completely elevated my cooking game.
Let’s get into why I love it, how I use it, and why you’ll probably want to add it to your cart immediately.
First of All, She’s Gorgeous
Let’s not pretend looks don’t matter. One of the first things that drew me to this pan was the aesthetic—clean lines, muted colors, and that luxe non-toxic ceramic coating that looks just as good as it performs. I have mine in the color Spice, and it fits perfectly into my kitchen vibe.
But this pan is more than a pretty face.
Versatility That Makes Cooking Fun Again
This griddle covers two burners on your stovetop, giving you a wide, flat surface that’s ideal for everything from fluffy pancakes on a slow Sunday morning to crispy quesadillas and seared veggies during busy weeknights.
Here are a few of my go-to ways to use it:
- Pancakes & French Toast: The even heat distribution makes breakfast a breeze. I can cook six pancakes at once—no more standing over the stove flipping two at a time.
- Chicken & Fish in the Oven: Yep, it’s oven-safe! I use it to bake seasoned chicken thighs or broil salmon. It goes straight from stovetop to oven with no fuss.
- Grilled Sandwiches: Think panini-style without the press. I lay out grilled cheeses or turkey melts and use a cast iron lid or press to get that crispy, golden finish.
- Veggie Stir-Fry or Smash Burgers: You get that restaurant-style sear, thanks to the even heat, without needing a fancy flat-top setup.
Clean-Up Is a Dream
If you’ve ever wrestled with a griddle that feels impossible to clean, you’ll appreciate this: Our Place’s nonstick ceramic surface actually works. A quick rinse, a wipe with a soft sponge, and it’s good as new—no scrubbing, no soaking.
A Space-Saving Hero
Another reason I love it? It’s low-profile and easy to store. I keep mine either on the stovetop or tucked into a lower cabinet with my baking sheets. It’s lightweight but sturdy, and I never have to think twice about reaching for it.
Is It Worth It?
In my opinion, 100% yes. This griddle pan gets used multiple times a week in my house. If you’re into cooking, hosting, or just like having beautiful, functional pieces in your kitchen, it’s absolutely worth the investment.
You can shop the Our Place Double Burner Griddle Pan here.
Let me know if you end up trying it! I’m always happy to answer your kitchen questions or share recipes you can make with it.
