Stir Fry Crispy Beef and Veggies

This Stir Fry Crispy Beef and Veggies recipe is a lifesaver for those hectic weeknights when you want a comforting, familiar, and mouthwatering meal on the table in no time.

Stir Fry Crispy Beef and Veggies

In the hustle and bustle of our daily lives, finding time to prepare a wholesome and comforting meal can often be a challenge. That’s where our Stir Fry Crispy Beef and Veggies recipe comes to the rescue! Packed with familiar flavors, this dish is a quick and delicious solution for busy weeknights when you crave something comforting and satisfying. In this blog post, we’ll walk you through the steps to create this flavorful dish in no time.

  • 1 lb thinly sliced beef
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 2 cups assorted colorful bell peppers, thinly sliced
  • 1 cup mushrooms, ends trimmed
  • 1 zucchini, sliced
  • 1 white onion, sliced
  • 1 yellow squash, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Sesame seeds for garnish

For sauce

  • 3 tablespoons soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp cornstarch
  • 1 tablespoon oyster sauce
  • 1 tbsp sweet chili sauce
  • 2 tablespoons cornstarch
  • 1 tsp honey
  • 1 tbsp brown sugar
  • 2 tbsp water

Instructions:

  1. Prep the Beef: Start by marinating the thinly sliced beef. In a bowl, combine 2 tablespoons of soy sauce, sesame oil, cornstarch and salt and pepper to taste. Toss the beef in this mixture, making sure each slice is well-coated. Let it marinate for at least 15 minutes.
  2. Stir Fry the Beef: Heat a large skillet or wok over high heat and add 1 tablespoon of vegetable oil. Once hot, carefully add the coated beef slices in a single layer. Cook for 1-2 minutes on each side until they turn golden brown and crispy. Remove the beef from the skillet and set it aside.
  3. Sauté the Veggies: In the same skillet, add the remaining vegetable oil. Toss in the veggies and stir-fry for 3-4 minutes, or until the veggies are slightly tender but still vibrant and crisp.
  4. Combine and Season: Return the crispy beef to the skillet with the sautéed veggies. Add the sauce and stir-fry everything together for an additional 2-3 minutes, ensuring that the flavors meld together beautifully.
  5. Serve and Enjoy: Serve the Stir Fry Crispy Beef and Veggies over a bed of steamed rice. Garnish with white sesame seeds for an extra burst of flavor and texture.
Yield: 4 servings

Stir Fry Crispy Beef and Veggies

Stir Fry Crispy Beef and Veggies

This Stir Fry Crispy Beef and Veggies recipe is a lifesaver for those hectic weeknights when you want a comforting, familiar, and mouthwatering meal on the table in no time.

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 10 minutes
Total Time 35 minutes

Ingredients

  • 1 lb thinly sliced beef
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 2 cups assorted colorful bell peppers, thinly sliced
  • 1 cup mushrooms, ends trimmed
  • 1 zucchini, sliced
  • 1 white onion, sliced
  • 1 yellow squash, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Sesame seeds for garnish

For sauce

  • 3 tablespoons soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp cornstarch
  • 1 tablespoon oyster sauce
  • 1 tbsp sweet chili sauce
  • 2 tablespoons cornstarch
  • 1 tsp honey
  • 1 tbsp brown sugar
  • 2 tbsp water

Instructions

  1. Prep the Beef: Start by marinating the thinly sliced beef. In a bowl, combine 2 tablespoons of soy sauce, sesame oil, cornstarch and salt and pepper to taste. Toss the beef in this mixture, making sure each slice is well-coated. Let it marinate for at least 15 minutes.
  2. Stir Fry the Beef: Heat a large skillet or wok over high heat and add 1 tablespoon of vegetable oil. Once hot, carefully add the coated beef slices in a single layer. Cook for 1-2 minutes on each side until they turn golden brown and crispy. Remove the beef from the skillet and set it aside.
  3. Sauté the Veggies: In the same skillet, add the remaining vegetable oil. Toss in the veggies and stir-fry for 3-4 minutes, or until the veggies are slightly tender but still vibrant and crisp.
  4. Combine and Season: Return the crispy beef to the skillet with the sautéed veggies. Add the sauce and stir-fry everything together for an additional 2-3 minutes, ensuring that the flavors meld together beautifully.
  5. Serve and Enjoy: Serve the Stir Fry Crispy Beef and Veggies over a bed of steamed rice. Garnish with white sesame seeds for an extra burst of flavor and texture.

Notes

The cornstarch will thicken the sauce quickly, have a splash of water on hand to loosen the consistency to your liking!


Conclusion:

This Stir Fry Crispy Beef and Veggies recipe is a lifesaver for those hectic weeknights when you want a comforting, familiar, and mouthwatering meal on the table in no time. The combination of crispy beef and vibrant veggies bathed in a savory sauce is sure to satisfy even the pickiest of eaters. Give it a try and let your taste buds dance with joy!

Follow:

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to Recipe

Looking for Something?