Prepare your taste buds for a culinary sensation that’s taken the internet by storm – our Viral Parmesan Crusted Brussels Sprouts recipe!
If you thought Brussels sprouts were just a side dish, think again. With a crunchy, golden parmesan crust that goes beyond irresistible, this dish has earned its viral status for good reason. Get ready to elevate your Brussels sprouts game and become the star of your next dinner party.
Why This Recipe Went Viral: In the world of culinary delights, some recipes stand out from the crowd, and our Parmesan Crusted Brussels Sprouts have taken the internet by storm. Here’s why:
- Parmesan Perfection: The secret behind the viral success of this recipe lies in the irresistible taste of the parmesan crust. It’s a game-changer, turning humble Brussels sprouts into a gourmet experience.
- Unexpected Flavor Explosion: Forget what you thought you knew about Brussels sprouts. The parmesan crust adds a savory and salty depth, complementing the natural nuttiness of the sprouts and creating a flavor explosion in every bite.
- Easy Prep, Big Impact: One of the reasons this recipe went viral is its simplicity. With just a handful of ingredients and easy steps, even amateur chefs can create a restaurant-worthy dish that looks as good as it tastes.
Ingredients:
1 small package of fresh Brussels sprouts (about 12 large ones cut in half lengthwise)
1/3 cup grated parmesan cheese
1/2 stick of butter, melted
1 tsp of Garlic powder, onion powder, smoked paprika & dried parsley
1 tbsp Olive oil
Directions:
- Preheat and Prep: Preheat your oven to 400°F (200°C)
- Coat in flavor: To the bottom of baking dish, combine melted butter, seasoning, and Parmesan cheese & place sliced brussels cut side down then top with another sprinkle Parmesan & olive oil, ensuring each sprout is generously coated.
- Bake to Perfection: On the top rack, bake for 20-25 minutes or until the sprouts are golden brown and tender. Feel free to rotate halfway through for an even cooking.
- Serve and Drizzle (Optional): Once out of the oven, transfer the sprouts to a serving dish & enjoy
Viral Parmesan Crusted Brussels Sprouts
Prepare your taste buds for a culinary sensation that's taken the internet by storm – our Viral Parmesan Crusted Brussels Sprouts recipe!
Ingredients
- 1 small package of fresh Brussels sprouts (about 12 large ones cut in half lengthwise)
- 1/3 cup grated parmesan cheese
- 1/2 stick of butter, melted
- 1 tsp of Garlic powder, onion powder, smoked paprika & dried parsley
- 1 tbsp Olive oil
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C)
- Coat in flavor: To the bottom of baking dish, combine melted butter, seasoning, and Parmesan cheese & place sliced brussels cut side down then top with another sprinkle of Parmesan & olive oil, ensuring each sprout is generously coated.
- Bake to Perfection: On the top rack, bake for 20-25 minutes or until the sprouts are golden brown and tender. Feel free to rotate halfway through for an even cooking.
- Serve and Drizzle (Optional): Once out of the oven, transfer the sprouts to a serving dish & enjoy
Whether you’re a Brussels sprouts enthusiast or a skeptic, our Viral Parmesan Crusted Brussels Sprouts recipe is here to convert you. Join the ranks of those who have experienced the joy of this crispy, flavorful sensation. Prepare to be amazed, share the love, and watch as your kitchen becomes the talk of the town, one crunchy Brussels sprout at a time!
