Quick and Easy Chicken Pho

Get ready to elevate your home-cooked meals with a delicious bowl of Chicken Pho that will have you wondering why you ever went out for it in the first place.

Say goodbye to the days of ordering takeout for your favorite pho fix! I’m about to share a game-changing recipe that will make you a pho expert in your own kitchen, and the best part? It’s quick, easy, and utilizes that leftover rotisserie chicken sitting in your fridge. Get ready to elevate your home-cooked meals with a delicious bowl of Chicken Pho that will have you wondering why you ever went out for it in the first place.

Why Chicken Pho?
Pho, the Vietnamese noodle soup, has gained popularity worldwide for its rich, aromatic broth and the perfect balance of flavors. Traditionally, making pho involves simmering bones for hours to achieve that coveted broth. But fear not, because we’re taking a shortcut without compromising on taste – enter leftover rotisserie chicken & Knorr Chicken Bouillon!

The Secret to Flavorful Broth:
The key to a stellar homemade pho lies in the broth, and I swear by Knorr chicken bouillon for achieving that restaurant-quality robust flavor. This magic ingredient instantly transforms your leftover chicken into a broth that’s not only rich but bursting with the authentic taste of pho. Trust me; you’ll be amazed at how this simple addition takes your homemade pho to the next level.

Quick and Easy Chicken Pho

Ingredients:

1 Small Rotisserie Chicken 

3 tsp Knorr Chicken Bouillon 

3 cups boiling water  

1 large white onion, sliced

1/2 fresh Ginger sliced 

2 sprigs green onions, sliced

2 garlic cloves, smashed 

1 tbsp Fennel Seeds

1 Cinnamon Stick

1 bunch of cilantro 

1 tsp Fish Sauce

1 tsp sugar *optional

Rice noodles to serve 

Instructions:

1. Shred white meat from rotisserie chicken and set aside 
2. To a dutch pot on medium high heat, char onion, ginger and and green onions until brown, about 3-4 minutes 
3. Add fennel seeds, garlic cloves and cinnamon stick Allow that to toast for 1 minute 
4. Then add cilantro, chicken bones
5. Combine Knorr chicken bouillon with hot water and add to the pot  
6. Simmer for 20-30 minutes then strain and remove chicken bones and aromatics from broth 
7. To the broth add fish sauce, salt, pepper and sugar as desired 
8. Serve broth over rice noodles, shredded chicken and toppings of choice like sliced green onions, red chili peppers and sriracha 

Why You’ll Love It:

1. Time-Saving:

• This recipe cuts down on the hours typically spent making pho, making it perfect for busy weekdays or lazy weekends.

1. Budget-Friendly:

• No need for special trips to the store – use that leftover rotisserie chicken to create a meal that’s both delicious and economical.

1. Knorr Chicken Bouillon Magic:

• Elevate your broth with Knorr chicken bouillon, ensuring a robust and authentic pho experience.

1. Perfect for First-Timers:

• Never made pho before? This recipe is beginner-friendly, so even if you’re a pho novice, you’ll impress yourself and others with your culinary skills.

In conclusion, say farewell to takeout and embrace the joy of making Chicken Pho at home. With this quick and easy recipe, you’ll soon discover that the best pho is the one made with love in your own kitchen. Get ready to savor every spoonful and enjoy the newfound satisfaction of mastering this Vietnamese classic at home!