Experience the elegance of my Chicken Saltimbocca recipe, a cherished dish from our wedding day, perfect for a special date night at home.
Welcome back to “Recipes with a Story,” where each dish comes with a side of cherished memories. Today, I’m excited to share the second installment: Chicken Saltimbocca, or as we fondly call it, “the chicken we served at our wedding.”
Our wedding took place at the stunning Park Chateau in New Jersey, known for its opulent and lavish food options. The planning process was a whirlwind, but one of my favorite parts of the journey was the pre-wedding tasting at the venue. We got a glimpse of the entire reception experience, and amidst all the choices, one dish stood out: the Chicken Saltimbocca. Its simplicity was deceptive, as the flavors were nothing short of explosive.
I’ll never forget that moment during the tasting when we both knew this chicken dish had to be on our wedding menu. It was an absolute star. Fast forward to today, and I finally attempted to recreate this special dish at home. The second it hit my taste buds, I was transported back to our wedding day. It’s amazing how food can evoke such vivid memories and emotions.
This Chicken Saltimbocca recipe is perfect for a dinner party or a cozy date night at home. If you love chicken breast, this is the best elevated recipe to try. Let’s dive into it!
Ingredients:
- 6 thin chicken cutlets
- 6 slices thin prosciutto
- 6 slices of provolone cheese
- 12 fresh sage leaves
- 1/2 cup all-purpose flour
- 1 tsp all purpose seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions:
- Prepare the Chicken: Pat dry chicken and season both sides with salt, pepper and all purpose seasoning
- Coat in Flour: Lightly dredge each chicken breast in flour, shaking off any excess.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 3-4 minutes per side. Transfer the chicken to a plate and keep warm.
- Assemble Saltimbocca: Place one slice of provolone cheese on top of the chicken cutlet then place two sage leaves on each chicken breast and wrap with a slice of prosciutto.
- Bake: Bake in the oven for 5 minutes at 400 degrees until cheese melts, then increase to broil for 2 minutes or until cheese is golden brown and prosciutto slightly crispy
Chicken Saltimbocca
Ingredients
- 6 thin chicken cutlets
- 6 slices thin prosciutto
- 6 slices of provolone cheese
- 12 fresh sage leaves
- 1/2 cup all-purpose flour
- 1 tsp all purpose seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Prepare the Chicken: Pat dry chicken and season both sides with salt, pepper and all purpose seasoning
- Coat in Flour: Lightly dredge each chicken breast in flour, shaking off any excess.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and cooked through, about 3-4 minutes per side. Transfer the chicken to a plate and keep warm.
- Assemble Saltimbocca: Place one slice of provolone cheese on top of the chicken cutlet then place two sage leaves on each chicken breast and wrap with a slice of prosciutto.
- Bake: Bake in the oven for 5 minutes at 400 degrees until cheese melts, then increase to broil for 2 minutes or until cheese is golden brown and prosciutto slightly crispy
This Chicken Saltimbocca is not just a dish; it’s a journey back to our wedding day at the Park Chateau. It’s perfect for any special occasion or simply when you want to bring a touch of elegance to your table.
Food has a magical way of connecting us to our most cherished memories, and this recipe does just that for me. I hope it brings as much joy to your table as it does to ours.
Happy cooking and enjoy!
Stay tuned for more “Recipes with a Story” as we continue to share the love and memories one dish at a time.
