Croissant Chicken Parmesan Sandwich

Revel in a crispy, cheesy Croissant Chicken Parmesan Sandwich with marinara sauce, perfect for a hearty summer meal.

When it comes to creating the perfect sandwich, a balance of flavors, textures, and cooking techniques can make all the difference. Today, I’m excited to share with you my latest sandwich recipe: the Croissant Chicken Parmesan Sandwich. This delicious sandwich is made on a griddle to give the chicken a delightful cast iron flavor, complemented by a light and crispy panko breading. Whether you’re looking for a hearty lunch or a satisfying dinner this summer, this sandwich is sure to hit the spot.

Ingredients:

  • 1 Chicken breast, sliced in half
  • 1 tsp montreal chicken seasoning
  • 1 tbsp olive oil
  • 1/2 cup Flour
  • 2 Eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 croissants
  • Grated parmesan to serve
  • Basil Leaves to garnish

Instructions:

  1. Prepare the Chicken: Start by seasoning your chicken breasts with montreal chicken seasoning, then drizzle with olive oil. Next dredge your chicken breasts in flour, ensuring each piece is well-coated. Next, dip the chicken into beaten eggs, allowing any excess to drip off. Finally, coat the chicken with panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
  2. Cooking the Chicken: Heat your griddle to a medium-high setting. Place the breaded chicken on the griddle and cook for 5-7 minutes on each side. Be sure to flip the chicken halfway through to avoid burning and ensure even cooking. The goal is to achieve a golden, crispy exterior while the chicken remains juicy inside.
  3. Adding the Marinara and Cheese: Once the chicken is cooked through, spoon marinara sauce over each piece. Sprinkle generously with shredded mozzarella cheese. Cover the chicken with a heat-resistant lid to melt the cheese.
  4. Toasting the Croissants: While the cheese is melting, lightly toast your croissants on the griddle. This step adds a wonderful crunch and a hint of buttery flavor to your sandwich.
  5. Assembling the Sandwich: Place the cheesy, marinara-topped chicken onto the bottom half of your toasted croissant. Add parmesan cheese to taste and fresh basil leaves. Top with the other half of the croissant and press down gently.
Yield: 2 sandwiches

Croissant Chicken Parmesan Sandwich

Croissant Chicken Parmesan Sandwich

Indulge in a crispy, cheesy Croissant Chicken Parmesan Sandwich with marinara sauce, perfect for a hearty summer meal.

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 30 minutes

Ingredients

  • 1 Chicken breast, sliced in half
  • 1 tsp Montreal chicken seasoning
  • 1 tbsp olive oil
  • 1/2 cup Flour
  • 2 Eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 croissants
  • Grated parmesan to serve
  • Basil Leaves to garnish

Instructions

  1. Prepare the Chicken: Start by seasoning your chicken breasts with montreal chicken seasoning, then drizzle with olive oil. Next dredge your chicken breasts in flour, ensuring each piece is well-coated. Next, dip the chicken into beaten eggs, allowing any excess to drip off. Finally, coat the chicken with panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
  2. Cooking the Chicken: Heat your griddle to a medium-high setting. Place the breaded chicken on the griddle and cook for 5-7 minutes on each side. Be sure to flip the chicken halfway through to avoid burning and ensure even cooking. The goal is to achieve a golden, crispy exterior while the chicken remains juicy inside.
  3. Adding the Marinara and Cheese: Once the chicken is cooked through, spoon marinara sauce over each piece. Sprinkle generously with shredded mozzarella cheese. Cover the chicken with a heat-resistant lid to melt the cheese.
  4. Toasting the Croissants: While the cheese is melting, lightly toast your croissants on the griddle. This step adds a wonderful crunch and a hint of buttery flavor to your sandwich.
  5. Assembling the Sandwich: Place the cheesy, marinara-topped chicken onto the bottom half of your toasted croissant. Add parmesan cheese to taste and fresh basil leaves. Top with the other half of the croissant and press down gently.

And there you have it – a cheesy, crispy, and utterly delicious Croissant Chicken Parmesan Sandwich. The chicken is cooked to perfection, with a crispy coating that complements the softness of the croissant. The combination of marinara sauce and melted mozzarella cheese takes this sandwich to a whole new level.

This sandwich is perfect for a summer dinner or a hearty lunch that will leave you feeling satisfied and happy. I encourage all of you to give this recipe a try. Trust me, your taste buds will thank you! Don’t forget to share your creations and let me know what you think. Happy cooking!

There’s something incredibly satisfying about creating a meal that’s both delicious and fun to make. The Croissant Chicken Parmesan Sandwich is just that. So fire up your griddle or cast iron skillet, gather your ingredients, and get ready to enjoy a sandwich that’s sure to become a new favorite.

Enjoy!

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