Warm Apple Cider

This Warm Apple Cider is a cozy and flavorful fall drink, made easily in the Instant Pot with fresh apples, cinnamon, and spices, perfect for sipping all weekend long.

There’s something undeniably cozy about sipping on a warm mug of apple cider in the fall. While I love the convenience of store-bought apple cider, there’s nothing quite like making it from scratch, especially when it’s as easy as using an Instant Pot. My Warm Apple Cider recipe is the ultimate fall drink, perfect to make ahead of time and have on hand to enjoy all weekend long. With the help of the Instant Pot, this cider comes together in no time, filling your home with the comforting aroma of apples, cinnamon, and spices.

Why You’ll Love This Warm Apple Cider

Making apple cider from scratch might sound like a daunting task, but with the Instant Pot, it’s incredibly simple, rewarding and not to mention FAST. You get to control the flavors and sweetness, ensuring that each batch is just the way you like it. The process is almost entirely hands-off, allowing you to focus on other things while the Instant Pot works its magic.

This recipe is perfect for those cozy fall weekends when you want something warm and comforting on hand. It’s also great for entertaining – serve it at a fall brunch, a holiday gathering, or even just a casual get-together with friends. Plus, the leftovers can be enjoyed throughout the weekend, making it a versatile addition to your fall recipe collection.

Perfect for Make-Ahead and Weekend Enjoyment

One of the best things about this Warm Apple Cider recipe is that it’s perfect for making ahead. Simply whip up a batch in the Instant Pot, and you’ll have a delicious, homemade cider ready to enjoy all weekend long. Whether you’re sipping it by the fire, serving it at a gathering, or enjoying a quiet morning at home, this cider is the ultimate fall comfort.

And the possibilities don’t end there – this cider can be used in a variety of ways. Add a splash of whiskey or rum for an adult twist, use it as a base for cocktails, or even reduce it down to create a syrup for pancakes and waffles. You can also use it to flavor baked goods, like muffins or cakes, or simply enjoy it as a warm, soothing drink on a chilly day.

Watch the Full Recipe Video on Instagram and YouTube

Ready to make this cozy fall drink at home? Head over to my Instagram page @asiliglamcooks for the full recipe video, where I’ll show you how to make this Warm Apple Cider step by step. You’ll see just how easy it is to create this delicious cider from scratch, and I’ll share tips for getting the perfect flavor.

For a more detailed guide and additional ideas for using your homemade apple cider, check out my YouTube channel, Asili Glam Cooks. I’ve got a long-form video that covers everything you need to know, along with other cozy fall recipes that are perfect for the season.

So, grab your Instant Pot and get ready to enjoy the ultimate fall comfort drink. This Warm Apple Cider is sure to become a staple in your seasonal recipe rotation!

Warm Apple Cider Recipe

Recipe Description: This Warm Apple Cider is the ultimate fall comfort drink, made easily in the Instant Pot. With fresh apples, cinnamon, and spices, this cider is perfect to make ahead and enjoy all weekend long. Whether you’re serving it at a gathering or sipping it by the fire, this homemade cider is a must-try for the season.

Ingredients:

For the Apple Cider:

• 8-10 medium apples (a mix of sweet and tart, such as Honeycrisp, Gala, and Granny Smith), quartered
• 1 orange, quartered
• 4 cinnamon sticks
• Pinch of ground apple spice
• 1 tablespoon whole cloves
• 1 tablespoon allspice berries
• 1/2 cup brown sugar (adjust to taste)
• 6 cups water

Instructions:

1. Prepare the Ingredients: Wash the apples and orange thoroughly. Cut them into quarters, leaving the skin and seeds intact. This will add more flavor to the cider.
2. Add to the Instant Pot: Place the apple and orange quarters in the Instant Pot. Add the cinnamon sticks, cloves, allspice berries, and brown sugar. Pour in the water, ensuring it covers the fruit and spices.
3. Cook the Cider: Close the Instant Pot lid and set the valve to the sealing position. Select the “Manual” or “Pressure Cook” setting and cook on high pressure for 15 minutes. Once the cooking cycle is complete, allow the pressure to release naturally for about 20 minutes.
4. Strain the Cider: Carefully open the Instant Pot and use a potato masher to mash the fruit, releasing more flavor into the liquid. Strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl, pressing down on the solids to extract as much liquid as possible.
5. Serve and Enjoy: Pour the warm apple cider into mugs and serve immediately. Garnish with additional cinnamon sticks or apple slices if desired. Store any leftover cider in the refrigerator for up to a week.

Print Pin

Warm Apple Cider

This Warm Apple Cider is a cozy and flavorful fall drink, made easily in the Instant Pot with fresh apples, cinnamon, and spices, perfect for sipping all weekend long.

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Additional Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4 cups

Ingredients

• 8-10 medium apples a mix of sweet and tart, such as Honeycrisp, Gala, and Granny Smith, quartered
• 1 orange quartered
• 4 cinnamon sticks
• Pinch of ground apple spice
• 1 tablespoon whole cloves
• 1 tablespoon allspice berries
• 1/2 cup brown sugar adjust to taste
• 6 cups water

Instructions

• Prepare the Ingredients: Wash the apples and orange thoroughly. Cut them into quarters, leaving the skin and seeds intact. This will add more flavor to the cider.
• Add to the Instant Pot: Place the apple and orange quarters in the Instant Pot. Add the cinnamon sticks, cloves, allspice berries, and brown sugar. Pour in the water, ensuring it covers the fruit and spices.
• Cook the Cider: Close the Instant Pot lid and set the valve to the sealing position. Select the “Manual” or “Pressure Cook” setting and cook on high pressure for 15 minutes. Once the cooking cycle is complete, allow the pressure to release naturally for about 20 minutes.
• Strain the Cider: Carefully open the Instant Pot and use a potato masher to mash the fruit, releasing more flavor into the liquid. Strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl, pressing down on the solids to extract as much liquid as possible.
• Serve and Enjoy: Pour the warm apple cider into mugs and serve immediately. Garnish with additional cinnamon sticks or apple slices if desired. Store any leftover cider in the refrigerator for up to a week.

Notes

You can choose to add the brown sugar after straining to see how naturally sweet the cider is or add it upfront, up to you!

This homemade Warm Apple Cider is the perfect way to embrace the flavors of fall. For more cozy recipes and inspiration, follow along on Instagram and YouTube!