Savor juicy steak, melted cheese, and crispy tortillas in our easy Cheesy Steak Quesadilla recipe.
Are you ready to elevate your quesadilla game to new heights? Get ready to sink your teeth into the ultimate comfort food fusion – our Cheesy New York Strip Steak Quesadillas! This isn’t your average quesadilla. We’re talking tender, perfectly seared strips of premium New York steak, nestled in as much melted cheese and zesty vegetables as your heart desires. You will be a dinner time hero with this recipe!
At the heart of this recipe is the king of steaks – the New York Strip. Known for its rich marbling and robust flavor, this cut brings a touch of luxury to our humble quesadilla. We’re not just throwing any old steak in here; we’re elevating street food to gourmet status.
As you know, I’ve been cooking on my griddle all summer long and the fall is no different! There’s something special about cooking on a griddle. It gives our steak that perfect sear, locking in all those delicious juices while creating a tantalizing crust. As the steak sizzles, it releases an aroma that will have your neighbors peeking over the fence to see what’s cooking.
But a great quesadilla is more than just meat and cheese. We’re layering flavors here, folks. Sautéed onions and peppers bring a touch of sweetness and bite. Our blend of seasonings – kosher salt, pepper, onion powder, and garlic powder – creates a flavor profile that dances on your tongue. And here’s the secret weapon: a splash of fresh orange juice. It adds a subtle citrusy note that brightens the whole dish and tenderizes the meat…shhhh don’t tell anyone else my secret!
Now, let’s talk about the cheese. This isn’t just any cheese – we’re going for ooey, gooey, stretchy hand shredded colby jack. As it melts, it binds all our ingredients together in a warm, comforting hug. When you pull that first piece apart, you’ll see those irresistible cheese strings that are the hallmark of a truly great quesadilla.
We’re encasing all this goodness in a large burrito wrap. As it heats on the griddle, it turns golden brown and slightly crispy, providing the perfect contrast to the tender filling inside. It’s a textural journey in every bite.
While these quesadillas are amazing on their own, we like to serve them with a side of store-bought Chipotle sauce for dipping. It adds a smoky, spicy kick that complements the rich flavors of the steak and cheese.
These quesadillas are versatile enough for any occasion. Whip them up for a quick weeknight dinner, serve them at your next game day party, or fancy them up for a casual dinner party. They’re sure to be a hit wherever they appear.
Cheesy Steak Quesadilla
Ingredients
- 2 NY Strip Steaks
- 2 tbsp Olive Oil
- Kosher salt to taste about 1 tsp per pound of meat
- Black Pepper to taste
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp minced garlic
- 2 tbsp butter
- Juice of half an orange
- 4 large burrito wraps
- 1 cup shredded cheese Colby Jack or Mexican blend or your preference
- 1 large yellow onion sliced
- 1 small bell pepper sliced
- Store-bought Chipotle sauce optional, for serving
Instructions
- Season the steaks:Rub the NY Strip Steaks with olive oil, then season generously with kosher salt, black pepper, onion powder, and garlic powder. Squeeze the juice of half an orange over the steaks.
- Prepare the griddle:Preheat your griddle to medium-high heat.
- Cook the steaks:Place the seasoned steaks on the hot griddle. Cook for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness. Remove from heat and let rest for 5 minutes.
- Cook the vegetables:While the steaks are resting, add sliced onions and peppers to the griddle along with minced garlic once the vegetables begin to soften. Cook until tender and slightly caramelized, about 5-7 minutes.
- Slice the steak up into bite sized pieces and combine the steak with the vegetables and butter ( re- season to taste if necessary)
- Assemble the quesadillas:Place a burrito wrap on the griddle. On one half of the wrap, layer cheese, sliced steak, cooked vegetables, and more cheese.
- Cook the quesadillas on low heat:Fold the empty half of the wrap over the filled side. Cook for 2-3 minutes on each side, or until the wrap is golden brown and the cheese is melted.
- Serve:Remove from heat, cut into wedges, and serve immediately. If desired, serve with store-bought Chipotle sauce on the side for dipping.
So fire up that griddle, grab your ingredients, and get ready to create a quesadilla that will revolutionize your dinner routine. With juicy steak, melty cheese, and a perfect blend of seasonings, these New York Strip Steak Quesadillas are more than just a meal – they’re an experience. Your taste buds will thank you, and don’t be surprised if you find yourself craving these cheesy, meaty delights on a regular basis. Happy cooking, and even happier eating!
