This easy taco dip recipe combines ground turkey, creamy cheese, and bold spices for a delicious, crowd-pleasing appetizer perfect for parties and game day.
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When the weather turns cooler and gatherings move indoors, there’s nothing better than a warm, cheesy dip to bring people together. Today, I’m excited to share a delicious recipe for Taco Dip that’s perfect for fall entertaining. This dip combines all the bold, spicy flavors you love in tacos with a creamy, savory base that’s perfect for scooping up with chips. Whether you’re hosting a game day party, a family gathering, or just a cozy night in, this Taco Dip is sure to be a crowd-pleaser.
Why You’ll Love This Recipe
This Taco Dip is the ultimate comfort food for fall. It’s layered with seasoned ground beef, refried beans, sour cream, and plenty of cheese, all baked until bubbly and golden. Topped with fresh ingredients like tomatoes, lettuce, and jalapeños, this dip is both hearty and refreshing. Serve it with tortilla chips, and you’ve got a dish that’s perfect for sharing.
Ingredients
- 1 lb ground turkey
- 1 packet taco seasoning
- 1 tsp paprika
- 1/2 tsp cumin
- Kosher salt and pepper to taste
- 1 small yellow onion, diced
- 1/2 cup red enchilada sauce
- 1/4 cup sour cream
- 1/2 cream cheese
- 1/2 cup diced tomatoes
- 2 cups shredded Monterey Jack cheese, divided
- 1/4 cup diced onions (optional)
- 1/4 cup chopped green onions (optional)
- Tortilla chips for serving
Instructions
- In a large skillet over medium heat, add the ground turkey and diced yellow onion. Cook until the turkey is browned and the onions are soft, about 5-7 minutes.
- Stir in the taco seasoning, paprika, cumin, kosher salt, and pepper. Mix well to combine, then pour in the red enchilada sauce. Let it simmer for about 5 minutes, allowing the flavors to meld. Remove from heat.
- In the skillet with the turkey mixture, mix in the diced tomatoes, cream cheese, sour cream, and half of the shredded Monterey Jack cheese until everything is well combined.
- Spread the turkey mixture evenly in a serving dish or baking dish. Top with the remaining Monterey Jack cheese.
- Preheat your oven to 400°F (200°C). Bake for about 12 minutes, or until the cheese is melted and bubbly.
- Let the dip cool slightly, then serve warm with tortilla chips. Enjoy!
Taco Dip
Ingredients
- 1 lb ground turkey
- 1 packet taco seasoning
- 1 tsp paprika
- 1/2 tsp cumin
- Kosher salt and pepper to taste
- 1 small yellow onion diced
- 1/2 cup red enchilada sauce
- 1/4 cup sour cream
- 1/2 cream cheese
- 1/2 cup diced tomatoes
- 2 cups shredded Monterey Jack cheese divided
- 1/4 cup diced onions optional
- 1/4 cup chopped green onions optional
- Tortilla chips for serving
Instructions
- In a large skillet over medium heat, add the ground turkey and diced yellow onion. Cook until the turkey is browned and the onions are soft, about 5-7 minutes.
- Stir in the taco seasoning, paprika, cumin, kosher salt, and pepper. Mix well to combine, then pour in the red enchilada sauce. Let it simmer for about 5 minutes, allowing the flavors to meld. Remove from heat.
- In the skillet with the turkey mixture, mix in the diced tomatoes, cream cheese, sour cream, and half of the shredded Monterey Jack cheese until everything is well combined.
- Spread the turkey mixture evenly in a serving dish or baking dish. Top with the remaining Monterey Jack cheese.
- Preheat your oven to 400°F (200°C). Bake for about 12 minutes, or until the cheese is melted and bubbly.
- Let the dip cool slightly, then serve warm with tortilla chips. Enjoy!
This Taco Dip is a perfect recipe for cozy fall evenings or any time you’re craving a comforting, flavorful snack. The layers of seasoned beef, creamy beans, and gooey cheese, topped with fresh ingredients, make this dip an instant hit at any gathering. Serve it up with tortilla chips, and watch it disappear in no time!
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