Croissant Breakfast Pie

Try this viral Croissant Breakfast Pie with bacon, egg, cheese, peppers, and onions! A buttery, flaky take on breakfast casseroles, perfect for holiday brunches.

Looking for a breakfast dish that feels indulgent, unique, and perfect for a crowd? Enter the Croissant Breakfast Pie—a buttery, flaky, and savory breakfast option that will easily become a holiday staple. This recipe, originally popularized by ChefClub Network on Facebook, recently went viral for good reason. It’s the ultimate hybrid of a breakfast casserole and quiche, with the irresistible addition of golden, flaky croissant dough.

I gave this trend a try and created my own version featuring bacon, eggs, cheese, and a flavorful mix of peppers and onions. You all know I love breakfast casseroles, and this pie takes those cozy flavors to the next level. Let’s dive into why this Croissant Breakfast Pie deserves a spot on your holiday table.

Why Croissant Breakfast Pie Is Different From Regular Breakfast Casseroles

Traditional breakfast casseroles are known for their hearty, layered goodness. While delicious, they can sometimes feel a bit heavy with their dense bread or hash brown bases. The Croissant Breakfast Pie, however, stands out with its light, airy croissant dough that creates a buttery, flaky crust.

Using crescent rolls as part of the pie crust is a game-changer, giving you the structure of a casserole with the elevated texture of croissants. It’s the perfect balance of indulgent and satisfying without feeling overly dense. Plus, the croissant crust browns beautifully, adding both visual appeal and an extra layer of flavor.

How Is Croissant Breakfast Pie Different From Quiche?

While quiches and Croissant Breakfast Pies both rely on eggs as the star ingredient, the two couldn’t be more different:

1. Crust: A quiche typically uses a traditional pastry crust, which is sturdy but lacks the light, airy quality of croissant dough. The Croissant Breakfast Pie incorporates crescent rolls for that irresistible flakiness.
2. Texture: Quiche fillings are known for their custard-like consistency, achieved by mixing eggs with heavy cream. The Croissant Breakfast Pie skips the cream, resulting in a firmer egg base that holds up well against the croissant layers and toppings.
3. Flavor Options: Quiches are often associated with classic French flavors like spinach, Gruyère, and mushrooms. The Croissant Breakfast Pie allows for endless customization. My version with bacon, egg, cheese, peppers, and onions is bold, savory, and holiday-ready.

Why You’ll Love This Recipe

• Perfect for the Holidays: This pie can feed a hungry crowd, making it ideal for Christmas morning or any festive brunch gathering.
• Customizable: Use your favorite toppings—swap bacon for sausage, add fresh herbs, or try different cheeses.
• Easy to Make: With crescent rolls as the base, you save time without sacrificing flavor or quality.
• Kid-Approved: The buttery croissant layers and cheesy, savory filling make this a hit with kids and adults alike.

Ingredients You’ll Need

To recreate my version of the viral Croissant Breakfast Pie, here’s what you’ll need:

• 1 pre-made pie crust, with sides removed, leaving only the bottom of the pie
• 1 can of crescent rolls, formed into croissants
• 6 large eggs, 4 if using a smaller store bought pie dish
• 2 tbsp of evaporated milk or regular milk
• 1 cup shredded cheddar cheese, I like extra sharp
• 1/2 cup cooked and crumbled bacon, more if you like!
• 1/2 cup diced bell peppers (red, green, or both)
• 1/4 cup diced shallot or onion
• Salt and pepper to taste

How to Make Croissant Breakfast Pie

1. Prepare the Crust: Preheat your oven to 375°F. Roll out the pie crust and press it into a 9-inch pie dish.
2. Follow box instructions for assembling crescent rolls
3. Cook the Filling: In a skillet, sauté the diced peppers and onions until softened. In a bowl, whisk the eggs with salt, pepepr and milk.
4. Assemble the Pie: Sprinkle the cooked bacon, sautéed vegetables, and shredded cheese evenly over the crust. Pour the whisked eggs over the top, ensuring everything is evenly distributed.
5. Bake: Place the pie in the oven on the top rack and bake for 40 minutes, or until the eggs are set and the crust is golden brown.
6. Cool and Serve: Allow the pie to cool for a few minutes before slicing. Rub some more butter if desired on the croissant before slicing and serve warm and enjoy!

Print Pin

Croissant Breakfast Pie

Try this viral Croissant Breakfast Pie with bacon, egg, cheese, peppers, and onions! A buttery, flaky take on breakfast casseroles, perfect for holiday brunches.

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 4 -6 servings

Author natasha

Ingredients

• 1 pre-made pie crust
• 1 can of crescent rolls
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup diced bell peppers red, green, or both
• 1/4 cup diced onion
• Salt and pepper to taste

Instructions

• Prepare the Crust: Preheat your oven to 375°F. Roll out the pie crust and press it into a 9-inch pie dish. Unroll the crescent rolls and layer them on top of the crust, gently pressing to form a seamless layer.
• Cook the Filling: In a skillet, sauté the diced peppers and onions until softened. In a bowl, whisk the eggs with salt and pepper.
• Assemble the Pie: Sprinkle the cooked bacon, sautéed vegetables, and shredded cheese evenly over the crust. Pour the whisked eggs over the top, ensuring everything is evenly distributed.
• Bake: Place the pie in the oven and bake for 40 minutes, or until the eggs are set and the crust is golden brown.
• Cool and Serve: Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy!

Make It Your Own

This Croissant Breakfast Pie is endlessly versatile! Here are a few ideas to customize it:

• Meatless Option: Skip the bacon and load up on veggies like spinach, mushrooms, or zucchini.
• Spice It Up: Add diced jalapeños or a dash of hot sauce for a spicy kick.
• Cheese Lovers: Mix in a blend of cheeses like mozzarella, Gouda, or feta.

Final Thoughts

The Croissant Breakfast Pie is a must-try for anyone looking to shake up their breakfast game. It’s fun to make, incredibly versatile, and has that “wow” factor that will impress your guests. Whether you’re hosting a holiday brunch or just looking for a new family favorite, this dish is sure to deliver.

I hope you enjoy my take on this trending recipe! If you give it a try, be sure to tag me on Instagram @asiliglamcooks so I can see your creations.

Pin this recipe for later and share it with a friend who loves a good breakfast hack!