Love Cheesecake Factory’s Tex-Mex Inspired Egg Rolls? Try this easy, crispy, and flavor-packed copycat recipe with a creamy avocado sauce for dipping. Perfect appetizer or snack!
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If there’s one thing I love about a great restaurant appetizer, it’s the ability to transform bold flavors into a handheld bite of perfection. And let’s be real—the Tex-Mex Inspired Egg Rolls from Cheesecake Factory are that girl. Crispy on the outside, packed with a flavorful filling of chicken, black beans, corn, cheese, and spices, and finished with a creamy storebought avocado sauce that ties it all together. This is the remix you didn’t know you needed!
Why You’ll Love This Recipe
- Crispy & Crunchy – A golden brown, crunchy shell that’s deep-fried (or air-fried for a lighter take!) to perfection.
- Flavor-Packed Filling – Juicy cooked chicken, hearty black beans, sweet corn, and gooey cheese bring all the flavor.
- The Sauce is Everything – A cool, creamy storebought avocado sauce that balances the spices with a fresh, tangy finish.
- Better Than Takeout – Homemade means you control the ingredients, making these fresher and even more satisfying.
Ingredients You’ll Need
For the Egg Rolls:
- 1 ½ cups cooked chicken, shredded or diced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded Mexican blend cheese
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt & pepper to taste
- 12 egg roll wrappers
- Oil for frying
For the Sauce:
- Storebought creamy avocado sauce
How to Make Tex-Mex Egg Rolls
Step 1: Make the Filling
In a large bowl, combine the cooked chicken, black beans, corn, cheese, jalapeños, and spices. Mix well until everything is evenly distributed.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the lower half of the wrapper. Fold in the sides, then roll it up tightly, sealing the edges with a little water. Repeat with the remaining wrappers.
Step 3: Fry Until Golden & Crispy
Heat oil in a deep pan to 350°F. Fry the egg rolls in batches, cooking for about 3-4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. (For an air-fryer version, brush with oil and cook at 400°F for 8-10 minutes, flipping halfway.)
Step 4: Serve & Enjoy
Slice the egg rolls diagonally and serve with the storebought creamy avocado sauce for dipping. These are perfect as an appetizer, game day snack, or even a fun dinner option!
Tex-Mex Inspired Egg Rolls
Ingredients
- 1 ½ cups cooked chicken, shredded or diced
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded Mexican blend cheese
- 2 tbsp diced jalapeños, optional for heat
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt & pepper to taste
- 12 egg roll wrappers
- Oil for frying
For the Sauce:
- Storebought creamy avocado sauce
Instructions
Step 1: Make the Filling
- In a large bowl, combine the cooked chicken, black beans, corn, cheese, jalapeños, and spices. Mix well until everything is evenly distributed.
Step 2: Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the lower half of the wrapper. Fold in the sides, then roll it up tightly, sealing the edges with a little water. Repeat with the remaining wrappers.
Step 3: Fry Until Golden & Crispy
- Heat oil in a deep pan to 350°F. Fry the egg rolls in batches, cooking for about 3-4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. (For an air-fryer version, brush with oil and cook at 400°F for 8-10 minutes, flipping halfway.)
Step 4: Serve & Enjoy
- Slice the egg rolls diagonally and serve with the storebought creamy avocado sauce for dipping. These are perfect as an appetizer, game day snack, or even a fun dinner option!
Nutrition information is automatically calculated, so should only be used as an approximation.
Pro Tips for the Best Egg Rolls
- Keep the Wrappers Moist – Cover unused wrappers with a damp towel to prevent them from drying out.
- Don’t Overfill – Too much filling makes rolling difficult and can cause them to burst while frying.
- Seal Tightly – Use a little water on the edges to ensure they stay closed while cooking.
Restaurant-Worthy Tex-Mex at Home
This Tex-Mex Egg Roll remix takes everything you love about Cheesecake Factory’s version and brings it home with a fresh, crispy, flavor-packed twist. Try them out and let me know if they’re a new favorite in your kitchen!
Craving more restaurant remixes? Drop a comment below with what dish I should recreate next, and be sure to follow me on Instagram at @asiliglamcooks for more drool-worthy content!
