This One-Pot Unstuffed Peppers with Cheesy Rice is an easy, comforting meal with ground turkey, bell peppers, and creamy, cheesy rice—all made in one pan!
There’s nothing better than a one-pot meal that delivers big flavor with minimal cleanup, and this One-Pot Unstuffed Peppers with Cheesy Rice is exactly that! Inspired by classic stuffed peppers but made even easier, this dish is packed with savory ground turkey, tender bell peppers, and creamy, cheesy rice—all cooked together for the ultimate comfort meal.
If you love stuffed peppers but don’t want the extra steps, this recipe is for you. Everything comes together in one skillet, meaning no extra pans, no stuffing, and no baking—just a hearty, satisfying dinner in under an hour.
Why You’ll Love This One-Pot Unstuffed Peppers Recipe
All the Flavor, None of the Hassle – Classic stuffed peppers are delicious, but assembling them can be time-consuming. This one-pot version gives you all the flavor in half the time!
Cheesy, Creamy, and Comforting – The cheesy rice base makes this dish extra rich and satisfying, turning simple ingredients into a meal that’s kid-friendly and perfect for weeknights.
Bold & Balanced Seasoning – Fire-roasted tomatoes, Italian seasoning, and a blend of spices add depth to every bite, while the ground turkey keeps it light yet filling.
One Pan, Easy Cleanup – Everything cooks in one pot, making this an easy, no-fuss dinner that’s perfect for busy nights.
More One-Pot Dinners for Busy Nights
If you love flavorful, easy meals, this is just one of many one-pot recipes on my blog that will make dinner stress-free and delicious. Let me know if you try this One-Pot Unstuffed Peppers with Cheesy Rice, and tell me—what other one-pot meals do you want to see next?
One-Pot Unstuffed Peppers with Cheesy Rice
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 3 tbsp butter
- ½ orange bell pepper diced
- ½ red onion diced
- ½ red bell pepper diced
- ½ green bell pepper diced
- ½ yellow bell pepper diced
- 1 ½ tsp garlic powder
- 1 ½ tsp onion powder
- 1 ½ tsp sazon
- 1 tsp Italian seasoning
- 1 cup fire-roasted tomatoes drained
- 2 packages cheese Rice-A-Roni with cheese packet
- 4 cups chicken broth reserve ¼ cup for later if needed
- 2 cups Mexican cheese blend added at the end
- Kosher salt and pepper to taste
Instructions
- In a large, deep skillet or braiser pan with tight fitting lid, heat the olive oil and butter over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until browned and cooked through. Season with garlic powder, onion powder, sazon, Italian seasoning, salt, and pepper.
- Stir in the diced bell peppers and red onion, cooking until they soften slightly. Add the fire-roasted tomatoes and mix everything together, allowing the flavors to meld for a minute.
- Pour in the Rice-A-Roni along with the cheese seasoning packets. Stir well to coat everything in the seasoning. Add the chicken broth and bring to a gentle simmer.
- Cover and let the mixture cook over low heat until the rice is tender and fully absorbed, about 20-25 minutes. If needed, add the reserved ¼ cup of broth to keep the mixture moist.
- Once the rice is fully cooked, turn off the heat and sprinkle in the Mexican cheese blend. Let the cheese melt into the mixture, then gently stir to combine.
- Serve hot and enjoy this cheesy, comforting, one-pot meal with all the flavors of classic stuffed peppers—without the extra work!
This One-Pot Unstuffed Peppers with Cheesy Rice is the perfect blend of comfort, flavor, and ease, bringing all the goodness of classic stuffed peppers into a simple, no-fuss dish. With savory ground turkey, tender bell peppers, creamy cheesy rice, and a touch of spice, it’s a meal that feels indulgent yet comes together effortlessly in just one pan. Whether you’re looking for a quick weeknight dinner or a cozy, crowd-pleasing meal, this dish is sure to hit the spot. Try it tonight and let me know how you love it!
