
If you’re craving something sweet, fresh, and satisfying that isn’t oatmeal, this easy berry smoothie bowl is about to become your new go-to. It’s vibrant, naturally sweet, and comes together in minutes, making it perfect for Daniel Fast mornings or anyone looking to switch up their breakfast routine without overthinking it.
I’ve been leaning on smoothie bowls lately because they feel like a treat while still being nourishing. This one, in particular, hits that sweet spot when you want something refreshing but filling. It’s also endlessly customizable, which makes it ideal for busy mornings when you need flexibility.
Why You’ll Love This Berry Smoothie Bowl
This smoothie bowl checks all the boxes:
- Naturally sweet without added sugar
- Plant-based and Daniel Fast compliant
- Quick to make with freezer staples
- Easy to customize for protein, fiber, or texture
It’s especially clutch when you want something cold and fresh but still grounding enough to keep you full until lunch.
The Berry Blend That Makes It Next Level
The base is a simple but powerful mix of frozen berries:
- Frozen strawberries
- Raspberries
- Blackberries
- Wild blueberries
- Half a frozen banana
Blended with MALK almond milk, it creates the creamiest texture without overpowering the berries. The wild blueberries add a deeper flavor and rich color that makes this bowl feel extra special.
Once blended smooth, I pour it into a bowl and keep the toppings simple but intentional.
My Favorite Smoothie Bowl Toppings
Toppings are where this smoothie bowl really shines. I love adding:
- Ezekiel cereal for crunch
- Extra blueberries
- A drizzle of date syrup
That combo gives you texture, sweetness, and a little crunch that makes every bite exciting. It honestly tastes like something you’d order at a smoothie café, but it’s made right at home.
Protein-Boosted Version (Hubby Approved)
I also made a version for my husband and added:
- 1 scoop unflavored Isopure protein powder
- Whole flax seeds
- Hemp seeds
- A sprinkle of date sugar
He loved it. The added protein and seeds make it more filling, especially if you’re looking for a heartier breakfast or post-workout option. It’s such an easy way to tailor one recipe to different needs without making multiple meals.
Endless Variations to Try
That’s what I love most about smoothie bowls. You can switch them up endlessly:
- Add spinach or kale for extra greens
- Swap almond milk for coconut milk
- Use different fruit combinations
- Add nut butters, seeds, or granola
Whether you’re on the Daniel Fast, doing a plant-based reset, or just bored with your usual breakfast, this smoothie bowl is such an easy win.
Fresh, sweet, nourishing, and flexible. Exactly how breakfast should feel.
Easy Berry Smoothie Bowl

Equipment
- 1 Blender
Ingredients
- 1½ cups frozen mixed berries, strawberries, raspberries, blackberries, wild blueberries
- ½ frozen banana
- 1 1/2 cup MALK almond milk, adjust for thickness, adding a little at a time
Toppings
- Ezekiel cereal
- Fresh blueberries
- Date syrup, to drizzle
Optional Protein Boost
- 1 scoop unflavored protein powder
- 1 tablespoon whole flax seeds
- 1 tablespoon hemp seeds
- 1 tbsp date sugar, optional
Instructions
- Add frozen berries, wild blueberries, frozen banana, and almond milk to a high-speed blender.
- Blend until thick and smooth, stopping to scrape down the sides as needed. Add more almond milk if necessary to reach your desired consistency.
- Pour the smoothie into a bowl.
- Top with Ezekiel cereal, fresh blueberries, and a light drizzle of date syrup.
- For a more filling version, blend in the protein powder, flax seeds, hemp seeds, and date sugar before pouring into the bowl.
Notes
- For a thicker smoothie bowl, use less almond milk and keep all fruit fully frozen.
- Add a handful of spinach or kale for extra greens without altering the flavor much.
- Swap berries seasonally or mix in mango or pineapple once you’re off the fast.
- This recipe is easy to double and great for sharing.
Nutrition information is automatically calculated, so should only be used as an approximation.








