Indulge in the perfect summer side dish with my air fried corn on the cob recipe—charred to perfection in the air fryer and finished with a delectable honey butter glaze.
Looking for a hassle-free way to enjoy the deliciousness of grilled corn without the hassle of firing up the grill? Look no further than my air fried corn on the cob recipe! With just a few simple steps, you can have perfectly charred corn that’s bursting with flavor, right in the comfort of your own kitchen.
The beauty of cooking corn in the air fryer lies in its simplicity. No need to worry about preheating the grill or constantly monitoring the flames—just pop the corn in the air fryer, set the timer, and let the magic happen. In just minutes, you’ll have tender, charred corn that’s ready to be enjoyed.
But the real star of the show? The honey butter finish. A decadent blend of sweet honey and savory butter, it adds the perfect finishing touch to this summer staple. As the corn continues to cook in the air fryer with the honey butter topping, it creates a mouthwatering char that’s sure to have everyone coming back for seconds.
Not only is air fried corn on the cob delicious, but it’s also a great choice for summer gatherings and meals. Whether you’re hosting a backyard barbecue, planning a picnic in the park, or simply enjoying a meal al fresco, corn on the cob is the perfect addition to any summer spread. It’s versatile, easy to prepare, and loved by both kids and adults alike.
Air Fried Corn On The Cob
Ingredients
- 4 ears of corn husked
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons unsalted butter softened
- 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon cajun seasoning
- Fresh cilantro chopped (for garnish)
Instructions
- Drizzle the ears of corn with olive oil. Season with salt and cajun seasoning to taste.
- Place the corn in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer. Cook at 400 degrees
- Cook the corn for 10-12 minutes, turning halfway through, until the kernels are tender and slightly charred.
- While the corn is cooking, prepare the honey butter by melting butter and adding honey in a small bowl. Mix until well combined and a smooth glaze if formed
- Once the corn is done, remove it from the air fryer and generously spoon on the honey butter
- Cook for an additional 5 minutes or until nicely charred
- Garnish with freshly chopped cilantro for a pop of color and added freshness.
- Serve the corn hot and enjoy!
Notes
- For an extra kick, add a sprinkle of chili powder or cayenne pepper to the honey butter.
- This dish pairs perfectly with grilled meats, summer salads, or as a standalone appetizer for your next gathering.
So why wait? Give my air fried corn on the cob recipe a try and experience the magic of perfectly charred corn, right from your air fryer. With its irresistible combination of smoky flavor and sweet honey butter glaze, it’s sure to become a summertime favorite in no time.
