Whip up my quick and delicious Parmesan Crusted Shrimp in under 30 minutes with garlic, rosemary, lemon, and Parmesan for a flavorful, nutritious meal.
Looking for a fast, delicious, and hassle-free dinner? This Parmesan Crusted Shrimp recipe, cooked on the Weber Slate Griddle, is perfect for those busy weeknights when you don’t feel like spending hours in the kitchen. With just a handful of ingredients and minimal prep, you can have a gourmet meal ready in no time. Pair it with veggies, rice, or roasted potatoes, and you’ve got a complete dinner on the table in under 30 minutes!
Why Make Parmesan Crusted Shrimp?
1. Quick and Easy: This recipe is designed for those nights when you want something tasty but don’t want to spend hours cooking. The entire process from prep to plate takes less than 30 minutes.
2. Healthy and Nutritious: Shrimp is a great source of protein and low in calories. Combined with garlic, rosemary, and lemon juice, you get a dish that’s both flavorful and good for you.
3. Versatile and Customizable: This dish is incredibly versatile. Serve it with your choice of sides like steamed vegetables, rice, or roasted potatoes for a well-rounded meal.
How to Make Parmesan Crusted Shrimp on the Webber Slate Griddle
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp lemon juice
- 1 tbsp seafood seasoning of choice
- 1/2 cup grated Parmesan cheese or more to taste
- 2 tbsp butter
- 1 tbsp olive oil
Instructions:
- Preheat the Griddle: Heat your Weber Slate Griddle to medium-high heat. This ensures even cooking and a perfect crust on the shrimp.
- Prepare the Shrimp: In a large bowl, combine the shrimp, minced garlic, chopped rosemary, lemon juice, and seafood seasoning. Toss to coat the shrimp evenly.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the shrimp mixture, ensuring each shrimp is well-coated.
- Cook the Shrimp: Place the shrimp on the preheated griddle. Cook for about 2-3 minutes on each side, or until the shrimp is pink and the Parmesan forms a crispy crust. Add butter and oil as needed to coat shrimp
- Serve and Enjoy: Once cooked, transfer the shrimp to a serving platter. Pair it with your favorite side dishes like veggies, rice, or roasted potatoes for a complete meal.
Easy Substitutions for Parmesan Crusted Shrimp
**1. Different Proteins: If you’re not a fan of shrimp, this recipe works well with chicken tenders or thinly sliced fish fillets. Just adjust the cooking time accordingly.
**2. Herbs and Spices: Feel free to experiment with different herbs and spices. Try using thyme, oregano, or basil instead of rosemary, or add a pinch of red pepper flakes for some heat.
**3. Cheese Variations: While Parmesan is classic, you can substitute it with other hard cheeses like Pecorino Romano or Asiago for a different flavor profile.
**4. Vegetarian Option: For a vegetarian twist, use thick slices of zucchini or eggplant instead of shrimp. Coat them with the same garlic, rosemary, lemon juice, seafood seasoning, and Parmesan mixture, and cook on the griddle until tender and crispy.
If you don’t have a griddle, no worries! You can easily cook this Parmesan Crusted Shrimp in the oven or an air fryer. For the oven, preheat to 400°F, arrange the shrimp on a baking sheet, and bake for 10-12 minutes until they’re pink and the cheese is golden. For the air fryer, set it to 400°F, place the shrimp in a single layer in the basket, and cook for 8-10 minutes, shaking the basket halfway through. Both methods yield deliciously crispy and flavorful shrimp, perfect for a quick and easy weeknight dinner.
Parmesan crusted shrimp
Ingredients
- 1 lb shrimp peeled and deveined
- 2 tbsp garlic minced
- 1 tbsp fresh rosemary chopped
- 1 tbsp lemon juice
- 1 tbsp seafood seasoning of choice
- 1/2 cup grated Parmesan cheese or more to taste
- 2 tbsp butter
- 1 tbsp olive oil
Instructions
- Preheat the Griddle: Heat your Weber Slate Griddle to medium-high heat. This ensures even cooking and a perfect crust on the shrimp.
- Prepare the Shrimp: In a large bowl, combine the shrimp, minced garlic, chopped rosemary, lemon juice, and seafood seasoning. Toss to coat the shrimp evenly.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the shrimp mixture, ensuring each shrimp is well-coated.
- Cook the Shrimp: Place the shrimp on the preheated griddle. Cook for about 2-3 minutes on each side, or until the shrimp is pink and the Parmesan forms a crispy crust. Add butter when shrimp is almost cooked through and oil as needed to keep shrimp from drying out
- Serve and Enjoy: Once cooked, transfer the shrimp to a serving platter. Pair it with your favorite side dishes like veggies, rice, or roasted potatoes for a complete meal.
My Parmesan Crusted Shrimp recipe cooked on the griddle is a perfect go-to for quick, easy, and delicious weeknight dinners. With minimal ingredients and prep time, you can enjoy a gourmet meal that’s both nutritious and satisfying. Don’t hesitate to try different variations and find your favorite way to enjoy this versatile dish!
