Heavenly Cinnamon Sugar Biscuit Donuts made with canned Pillsbury flaky honey-flavored biscuits, shallow fried to perfection and coated in sweet cinnamon sugar—perfect for a cozy fall treat.

As the weather starts to get cooler and fall settles in, there’s nothing quite like the warm, comforting taste of cinnamon sugar donuts. If you’ve ever craved that sweet, cozy flavor but didn’t want to leave the house, you’re in for a treat! My Cinnamon Sugar Biscuit Donuts, made from canned Pillsbury flaky honey-flavored biscuits, are the ultimate indulgence. These donuts are incredibly easy to make, and the result is a batch of heavenly, delicious treats that will have everyone coming back for more.

Why You’ll Love These Biscuit Donuts

These donuts are everything you love about fall: warm, sweet, and full of cinnamon goodness. By using canned Pillsbury biscuits, you save time without sacrificing flavor. The honey-flavored biscuits add a subtle sweetness that pairs perfectly with the cinnamon sugar coating. Plus, the flaky texture of the biscuits creates a light and airy donut that’s just irresistible.

What You’ll Need

Ingredients:

1 can Pillsbury flaky honey-flavored biscuits
1 cup granulated sugar
Ground cinnamon to taste
Vegetable oil (for frying), or enough to cover the bottom of a shallow frying pan

Tools:

A small round cookie cutter or the cap from a bottle (to cut out the donut holes)
A large skillet or frying pan
A slotted spoon for removing the donuts from the oil
A shallow dish or plate for the cinnamon sugar
Paper towels for draining the donuts

How to Make Cinnamon Sugar Biscuit Donuts

Prep Your Ingredients: Start by opening the can of Pillsbury biscuits. Carefully separate the biscuits and lay them out on a flat surface. Using your cookie cutter or bottle cap, cut out a small hole in the center of each biscuit to create the classic donut shape. Don’t toss the holes! These make perfect little donut bites.
Heat the Oil: Pour about an inch of vegetable oil into your skillet or frying pan. Heat the oil over medium heat until it reaches 350°F. You can test if the oil is ready by dropping in a small piece of dough—if it sizzles and floats, you’re good to go.
Fry the Donuts: Carefully place a few donuts in the hot oil, making sure not to overcrowd the pan. Fry for about 1-2 minutes on each side, or until golden brown. Use a slotted spoon to remove the donuts and place them on a paper towel-lined plate to drain excess oil.
Coat with Cinnamon Sugar: While the donuts are still warm, mix the sugar and cinnamon in a shallow dish. Roll each donut in the cinnamon sugar mixture until fully coated. Don’t forget to do the same with the donut holes!
Enjoy! Serve the donuts warm, and watch them disappear! These are best enjoyed fresh but can be reheated in the oven for a quick treat later on.

Tips for Success

Don’t Overcrowd the Pan: Fry the donuts in batches to ensure even cooking. Overcrowding can lower the oil temperature, resulting in greasy donuts.
Watch the Temperature: Keep an eye on your oil temperature. If it gets too hot, the donuts will brown too quickly on the outside while staying raw on the inside. Use a thermometer if you have one to maintain a steady 350°F.
Experiment with Toppings: While cinnamon sugar is a classic, feel free to get creative! Try dipping your donuts in a glaze, drizzling with chocolate, or sprinkling with powdered sugar.

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