This Easy Chicken Parmesan Lasagna Skillet checks all the boxes: it’s comforting, quick, and a guaranteed crowd-pleaser for busy families.
When weeknights get hectic, there’s nothing better than a one-pan meal that delivers on both flavor and convenience. This Easy Chicken Parmesan Lasagna Skillet checks all the boxes: it’s comforting, quick, and a guaranteed crowd-pleaser for busy families. Made with rotisserie chicken, mini lasagna noodles, and a creamy ricotta filling, this dish is a delicious twist on classic chicken parmesan. Let me show you how to bring this to your table in under 30 minutes!
Why You’ll Love This Recipe
- Minimal Cleanup: Everything cooks in one skillet, making cleanup a breeze.
- Rotisserie Chicken Hack: Save time and effort by using pre-shredded rotisserie chicken.
- Comfort Food Classic: This dish combines the best parts of chicken parmesan and lasagna in a single pan.
- Family-Friendly: The cheesy, saucy goodness will have everyone asking for seconds.
Ingredients You’ll Need
- For the Ricotta Filling:
- 1 cup Ricotta cheese
- 1/2 cup Whipped cream cheese
- 1/2 cup grated Parmesan cheese
- Salt and white pepper to taste
- 1 tsp Dried parsley
- For the Skillet:
- 2 cups of shredded rotisserie chicken
- 2 tbsp butter
- 1 tbsp garlic paste
- 2 cups of mini lasagna noodles
- 2 cups of marinara sauce
- 2 cups of water
- Salt and pepper, to taste
- For Topping:
- Dollops of ricotta filling
- Shredded mozzarella cheese
- Fresh parsley, chopped
How to Make It
- Preheat Your Oven: Set your oven to 400°F.
- Prepare the Ricotta Filling: In a small bowl, mix together the ricotta, whipped cream cheese, Parmesan cheese, a pinch of salt and white pepper, and a sprinkle of dried parsley. Set aside.
- Sauté the Aromatics: In a large, oven-safe skillet, melt the butter over medium heat. Add the garlic paste and sauté until fragrant.
- Add the Chicken: Stir in the shredded rotisserie chicken, ensuring it’s evenly distributed.
- Build the Skillet Base: Add the mini lasagna noodles, marinara sauce, and water to the skillet. Season with salt and pepper, then stir to combine then turn the heat off
- Top with Ricotta and Mozzarella: Spoon dollops of the ricotta filling over the skillet mixture. Generously sprinkle shredded mozzarella on top.
- Bake to Perfection: Transfer the skillet to the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and noodles are tender
- Garnish and Serve: Remove from the oven and top with fresh parsley. Let it cool slightly before serving.
Easy Chicken Parmesan Lasagna Skillet
Ingredients
For the Ricotta Filling:
- 1 cup Ricotta cheese
- 1/2 cup Whipped cream cheese
- 1/2 cup grated Parmesan cheese
- Salt and white pepper to taste
- 1 tsp Dried parsley
For the Skillet:
- 2 cups of shredded rotisserie chicken
- 2 tbsp butter
- 1 tbsp garlic paste
- 2 cups of mini lasagna noodles
- 2 cups of marinara sauce
- 2 cups of water
- Salt and pepper to taste
For Topping:
- Dollops of ricotta filling
- Shredded mozzarella cheese
- Fresh parsley chopped
Instructions
- Preheat Your Oven: Set your oven to 400°F.
- Prepare the Ricotta Filling: In a small bowl, mix together the ricotta, whipped cream cheese, Parmesan cheese, a pinch of salt and white pepper, and a sprinkle of dried parsley. Set aside.
- Sauté the Aromatics: In a large, oven-safe skillet, melt the butter over medium heat. Add the garlic paste and sauté until fragrant.
- Add the Chicken: Stir in the shredded rotisserie chicken, ensuring it’s evenly distributed.
- Build the Skillet Base: Add the mini lasagna noodles, marinara sauce, and water to the skillet. Season with salt and pepper, then stir to combine then turn the heat off
- Top with Ricotta and Mozzarella: Spoon dollops of the ricotta filling over the skillet mixture. Generously sprinkle shredded mozzarella on top.
- Bake to Perfection: Transfer the skillet to the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and noodles are tender
- Garnish and Serve: Remove from the oven and top with fresh parsley. Let it cool slightly before serving.
Pro Tips
- Make It Your Own: Swap mini lasagna noodles for another small pasta shape if that’s what you have on hand.
- Spice It Up: Add red pepper flakes to the marinara sauce for a little heat.
- Batch Cook: Double the recipe and freeze half for an easy weeknight dinner down the line.
This Easy Chicken Parmesan Lasagna Skillet is a dinner hero for those nights when you’re short on time but still want to deliver a hearty, comforting meal. With just a few simple ingredients and one pan, you’ll have a dish that’s as satisfying to make as it is to eat.
Let me know in the comments: What’s your go-to weeknight skillet meal? And don’t forget to follow me on Instagram for more easy recipes like this!
