This Easy Creamy Lobster Dip is rich, cheesy, and packed with flavor—perfect for Galentine’s Day, Valentine’s appetizers, or game day snacking! Serve with crostinis for the ultimate indulgent bite.
Looking for the ultimate dip to impress your guests? Whether you’re celebrating Galentine’s Day with your girls, planning a cozy Valentine’s night in, or hosting a game day party, this Easy Creamy Lobster Dip is the MVP of any spread. It’s rich, cheesy, and packed with luscious lobster flavor—truly an appetizer that feels indulgent but is surprisingly easy to make.
Why You’ll Love This Lobster Dip
- Decadent & Creamy: The combination of cream cheese, sour cream, and white cheddar makes this dip irresistibly smooth and flavorful.
- Easy to Make: A few simple steps and it’s oven-ready in no time.
- Versatile: Serve it with toasted crostinis, crackers, or even fresh veggies!
- Perfect for Any Occasion: Whether it’s date night, a girls’ night in, or a football watch party, this dip will be a crowd-pleaser.
Ingredients:
- 2 (6 oz) steamed lobster tails, chopped
- 1 small shallot, sautéed
- 4 oz (1/2 block) cream cheese, softened
- 1 cup white cheddar cheese or Italian blend cheese
- 1/3 cup sour cream
- 2 tbsp mayo
- Season to taste with favorite seafood seasoning like old bay
- Salt and pepper to taste
For the Panko Topping:
- 1/2 cup panko breadcrumbs
- 2 tbsp butter, melted
For Serving:
- Toasted store-bought crostinis
Instructions:
- Preheat & Prep: Preheat your oven to 375°F. Lightly grease a small baking dish.
- Sauté the Shallots: In a pan over medium heat, sauté the shallot with a little butter or oil until softened and fragrant. Set aside.
- Mix the Base: In a bowl, combine cream cheese, white cheddar (or Italian blend cheese), sour cream, and mayo. Stir until smooth and well incorporated.
- Add the Lobster: Gently fold in the chopped steamed lobster and sautéed shallots.
- Transfer to Baking Dish: Spread the mixture into the prepared baking dish.
- Make the Topping: In a small pan, toast the panko breadcrumbs with melted butter until golden brown. Sprinkle evenly over the dip.
- Bake & Serve: Bake for about 15 minutes, or until bubbly and warmed through. Serve hot with toasted crostinis.
Pro Tips for the Best Lobster Dip:
- Use fresh lobster tails for the best flavor, but frozen can work in a pinch.
- Want a little spice? Add a pinch of cayenne or a dash of hot sauce for a subtle kick.
- Make it ahead: Prep everything, store it in the fridge, and bake just before serving.
Easy Creamy Lobster Dip
Ingredients
- 2 6 oz steamed lobster tails, chopped
- 1 small shallot sautéed
- 4 oz 1/2 block cream cheese, softened
- 1 cup white cheddar cheese or Italian blend cheese
- 1/3 cup sour cream
- 2 tbsp mayo
- Season to taste with favorite seafood seasoning like old bay
- Salt and pepper to taste
Instructions
- Preheat & Prep: Preheat your oven to 375°F. Lightly grease a small baking dish.
- Sauté the Shallots: In a pan over medium heat, sauté the shallot with a little butter or oil until softened and fragrant. Set aside.
- Mix the Base: In a bowl, combine cream cheese, white cheddar (or Italian blend cheese), sour cream, and mayo. Season to taste with old bay, salt and pepper. Stir until smooth and well incorporated.
- Add the Lobster: Gently fold in the chopped steamed lobster and sautéed shallots.
- Transfer to Baking Dish: Spread the mixture into the prepared baking dish.
- Make the Topping: In a small pan, toast the panko breadcrumbs with melted butter until golden brown. Sprinkle evenly over the dip.
- Bake & Serve: Bake for about 15 minutes, or until bubbly and warmed through. Serve hot with toasted crostinis.
The Perfect Pairing
Pair this creamy lobster dip with a crisp white wine like Sauvignon Blanc or a light sparkling rosé for an effortlessly elegant appetizer experience.
No matter what you’re celebrating, this Easy Creamy Lobster Dip is the ultimate way to elevate any occasion. Whip it up and watch it disappear—because one bite, and your guests will be hooked!
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