Elevate your snack game with these Charcuterie Nachos featuring sour cream and onion chips, prosciutto, gouda, brie, and apricot preserves. Perfect for a trendy, easy, and delicious treat.
If you’re looking for a TikTok trend that’s actually worth trying, Charcuterie Nachos are it. Think charcuterie board meets loaded nachos — and yes, it’s as good as it sounds. This easy, elevated snack is perfect for a girls’ night in, date night, or just a treat-yourself moment when you’re craving a little something extra.
For my version, I used sour cream and onion chips as the base, layered with crispy prosciutto, creamy gouda, rich brie, and a dollop of sweet apricot preserves. The mix of salty, sweet, crunchy, and creamy is chef’s kiss.
Why It Works:
- Sour Cream & Onion Chips: Bold, tangy, and the perfect crispy canvas.
- Prosciutto: Adds a savory, salty bite that elevates each chip.
- Gouda & Brie: The perfect blend of melty and creamy for that indulgent factor.
- Apricot Preserves: A sweet, sticky finish that ties it all together.
How to Serve:
- Serve these warm and gooey straight from the oven, or at room temp for a quick snack.
- Pair with a crisp glass of white wine or a sparkling rosé for that extra vibe.
Charcuterie Nachos
Ingredients
- 1/2 bag of sour cream and onion chips with the ridges!
- 4 oz prosciutto thinly sliced
- 1/2 cup gouda cheese shredded
- 1/2 cup brie cheese sliced
- 1/4 cup apricot preserves
- Optional: Crushed red pepper flakes or hot honey for garnish
Instructions
- Preheat oven: Set oven to 375°F (190°C).
- Prepare nachos: Spread sour cream and onion nachos evenly on a baking sheet lined with parchment paper.
- Add toppings: Layer nachos with shredded gouda, brie slices, and torn pieces of prosciutto.
- Bake: Bake for 7-10 minutes or until cheese is melted and prosciutto is slightly crispy.
- Finish with preserves: Remove from oven and drizzle apricot preserves over the warm nachos.
- Serve immediately: Garnish with a sprinkle of crushed red pepper or a drizzle of hot honey for a little kick.
How to Serve:
Pair with a crisp glass of white wine or a sparkling rosé for that extra vibe.
Serve these warm and gooey straight from the oven, or at room temp for a quick snack.
Would you try Charcuterie Nachos? Let me know in the comments below! And if you’re feeling extra, save this recipe for your next wine and cheese snack.
