30 Minute Creamy Tuscan Sausage Pasta

Try my 30-Minute Creamy Tuscan Sausage Pasta recipe–perfect solution for those hectic evenings when you want a comforting meal.

As the back-to-school season approaches, our lives get busier, and finding the time to prepare a delicious and satisfying meal can become a challenge. But fear not! We’ve got you covered with our quick and easy 30-Minute Creamy Tuscan Sausage Pasta recipe. It’s the perfect solution for those hectic evenings when you want a comforting meal without spending hours in the kitchen.

Ingredients:

For this delightful recipe, you’ll need:

  • 8 ounces of your favorite pasta (we recommend bowtie)
  • 1 tablespoon olive oil
  • 1 pound Italian sausage (mild or spicy, your choice)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced or garlic paste
  • 1 cup red bell pepper, chopped
  • 1 cup spinach leaves
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp smoked paprika
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Instructions:

  1. Boil the Pasta: Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until it’s al dente. Drain and set aside.
  2. Brown the Sausage: In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage, breaking it up with a spatula as it cooks. Cook until the sausage is browned and cooked through, about 5-7 minutes.
  3. Add Aromatics: Add the chopped onion, red bell pepper and minced garlic to the skillet with the sausage. Sauté for another 2-3 minutes until the onions become translucent and fragrant. Add seasoning followed by heavy cream and parmesan cheese. Stir well to combine and let the mixture simmer for another 2-3 minutes until it thickens and becomes creamy. Season with salt and pepper to taste.
  4. Spinach: Stir in the the spinach and allow it to whilt.
  5. Combine with Pasta: Add the cooked pasta to the skillet with the creamy sausage and vegetable mixture. Toss everything together to coat the pasta evenly with the creamy sauce.
  6. Serve and Garnish: Transfer the creamy Tuscan sausage pasta to serving plates and enjoy.
Yield: 4-6 servings

30 Minute Creamy Tuscan Sausage Pasta

30 Minute Creamy Tuscan Sausage Pasta

Try my 30-Minute Creamy Tuscan Sausage Pasta recipe--perfect solution for those hectic evenings when you want a comforting meal.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 8 ounces of your favorite pasta (we recommend bowtie)
  • 1 tablespoon olive oil
  • 1 pound Italian sausage (mild or spicy, your choice)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced or garlic paste
  • 1 cup red bell pepper, chopped
  • 1 cup spinach leaves
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp smoked paprika
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • Salt and pepper, to taste

Instructions

  1. Boil the Pasta: Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until it's al dente. Drain and set aside.
  2. Brown the Sausage: In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage, breaking it up with a spatula as it cooks. Cook until the sausage is browned and cooked through, about 5-7 minutes.
  3. Add Aromatics: Add the chopped onion, red bell pepper and minced garlic to the skillet with the sausage. Sauté for another 2-3 minutes until the onions become translucent and fragrant. Add seasoning followed by heavy cream and parmesan cheese. Stir well to combine and let the mixture simmer for another 2-3 minutes until it thickens and becomes creamy. Season with salt and pepper to taste.
  4. Spinach: Stir in the the spinach and allow it to whilt.
  5. Combine with Pasta: Add the cooked pasta to the skillet with the creamy sausage and vegetable mixture. Toss everything together to coat the pasta evenly with the creamy sauce.
  6. Serve and Garnish: Transfer the creamy Tuscan sausage pasta to serving plates and enjoy.

Notes

Reserve 1/3 cup of pasta water to loosen sauce as desired. For extra creamy sauce add 1/2 cup more of heavy cream. You can also make this a blush sauce by adding tomato paste if desired.

Conclusion:

There you have it, a delectable 30-Minute Creamy Tuscan Sausage Pasta that’s perfect for back-to-school dinners. This dish combines the richness of Italian sausage, the creaminess of the sauce, and the freshness of vegetables to create a well-balanced meal that the whole family will love.

Not only is this recipe quick and easy to make, but it’s also versatile. You can customize it by using your favorite pasta, adjusting the level of spice in the sausage, or even adding extra vegetables like mushrooms.

So, when the back-to-school chaos hits, remember this recipe as your secret weapon for a delicious and satisfying dinner that can be on the table in just 30 minutes. Happy cooking and happy back-to-school season!

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