Juicy Beef Meatloaf

This fall, elevate your dinner table with a mouthwatering Juicy Beef Meatloaf that’s sure to become a family favorite.

As the leaves begin to change and a crisp breeze fills the air, there’s nothing quite like indulging in a hearty, home-cooked meal that warms the soul. This fall, elevate your dinner table with a mouthwatering Juicy Beef Meatloaf that’s sure to become a family favorite. Bursting with flavors and aromas reminiscent of the season, this comforting dish is a perfect blend of tradition and innovation.

Ingredients 

1 tbsp Lea & Perrins Worcestershire  

2 tsp A.1. Steak Sauce 

2 tbsp Kraft Original BBQ sauce 

1 ½ lb. ground beef (80/20 fat)  

1 cup seasoned Italian breadcrumbs  

1 large egg  

¼ cup whole milk  

1 tsp each (all-purpose seasoning, onion powder, garlic powder, paprika) 

Salt & Pepper to taste 

1 tbsp garlic paste  

For Sauce 

¼ cup of Kraft Original BBQ sauce

1 tbsp Lea & Perrins Worcestershire 

¼  cup of Kraft Heinz Ketchup  

3 tbsp light brown sugar  

1 tbsp Dijon mustard *optional 

Directions 

1.       Heat oven 375 degrees  

2.       In a large mixing bowl, add ground beef, breadcrumbs, egg, whole milk, seasoning, garlic paste, Lea & Perrins Worcestershire sauce, A.1. Steak Sauce and Kraft BBQ sauce 

3.       Mix until fully combined being sure not to overmix  

4.       Form meat into a loaf on parchment paper then transfer to a baking pan or loaf pan  

5.       Bake at 375 degrees for 50 minutes 

6.       While meatloaf is baking, prepare sauce 

7.       To a small mixing bowl, combine light brown sugar, Heinz Ketchup, Kraft BBQ sauce and Lea & Perrins Worcestershire sauce 

8.       Whisk well to combine until smooth  

9.       After 50 minutes, remove meatloaf from the oven, drain any excess fat and then pour sauce over the top of the meatloaf and smooth  

10.   Put meatloaf back in the oven for another 15 minutes or until internal temperature has registered 160 degrees F 

11.   Allow meatloaf to cool before slicing and serving 

**Why This Recipe is Perfect for Fall:**

This Juicy Beef Meatloaf brings together the heartiness of fall with its rich flavors and comforting aromas. The combination of dried thyme and rosemary infuses the dish with earthy notes that resonate with the season. As the weather cools down, there’s nothing quite like a warm slice of tender meatloaf to satisfy your cravings and keep you cozy.

Yield: 6 servings

Juicy Beef Meatloaf

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This fall, elevate your dinner table with a mouthwatering Juicy Beef Meatloaf that's sure to become a family favorite.

Prep Time 15 minutes

Cook Time 50 minutes

Additional Time 15 minutes

Total Time 1 hour 20 minutes

Ingredients

• 1 tbsp Lea & Perrins Worcestershire  
• 2 tsp A.1. Steak Sauce 
• 2 tbsp Kraft Original BBQ sauce 
• 1 ½ lb. ground beef (80/20 fat)  
• 1 cup seasoned Italian breadcrumbs  
• 1 large egg  
• ¼ cup whole milk  
• 1 tsp each (all-purpose seasoning, onion powder, garlic powder, paprika) 
• Salt & Pepper to taste 
• 1 tbsp garlic paste  

For Sauce 

• ¼ cup of Kraft Original BBQ sauce
• 1 tbsp Lea & Perrins Worcestershire 
• ¼  cup of Kraft Heinz Ketchup  
• 3 tbsp light brown sugar  
• 1 tbsp Dijon mustard *optional 

Instructions

1.       Heat oven 375 degrees  

2.       In a large mixing bowl, add ground beef, breadcrumbs, egg, whole milk, seasoning, garlic paste, Lea & Perrins Worcestershire sauce, A.1. Steak Sauce and Kraft BBQ sauce 

3.       Mix until fully combined being sure not to overmix  

4.       Form meat into a loaf on parchment paper then transfer to a baking pan or loaf pan  

5.       Bake at 375 degrees for 45 minutes 

6.       While meatloaf is baking, prepare sauce 

7.       To a small mixing bowl, combine light brown sugar, Heinz Ketchup, Kraft BBQ sauce and Lea & Perrins Worcestershire sauce 

8.       Whisk well to combine until smooth  

9.       After 50 minutes, remove meatloaf from the oven, drain any excess fat and then pour sauce over the top of the meatloaf and smooth  

10.   Put meatloaf back in the oven for another 15 minutes or until internal temperature has registered 160 degrees F 

11.   Allow meatloaf to cool before slicing and serving 

Embrace the beauty of autumn by treating your loved ones to this delectable Juicy Beef Meatloaf. With its robust flavors and satisfying textures, it’s a culinary masterpiece that captures the essence of fall comfort. Whether served alongside creamy mashed potatoes or a medley of roasted vegetables, this dish is destined to become a fall tradition that your family eagerly anticipates year after year. So, preheat that oven and let the aroma of this savory delight fill your home this season.