Enjoy a light and flavorful Turkey Zoodle Stir Fry, featuring zucchini spirals and tender ground turkey. A must-try for any dinner rotation!
Welcome to the final installment of my Ground Turkey Series! Today, we’re shaking things up with a light and flavorful dish that’s as versatile as it is delicious: Turkey Zoodle Stir Fry. This recipe takes traditional stir-fry sauce ingredients and pairs them with zucchini spirals for a carb-free twist. But don’t you worry – if you’re craving some carbs, (like I always am) feel free to serve it over rice or noodles. That’s the beauty of this dish – it’s all about flexibility and flavor. So, let’s dive in and explore how this stir-fry can transform your dinner routine!
Here’s what makes this Turkey Zoodle Stir Fry a standout dish:
- Carb-Free Twist: By swapping traditional noodles for zucchini spirals, this stir-fry becomes a lighter, lower-carb option that’s perfect for those looking to cut back on carbs or incorporate more veggies into their diet.
- Versatility: This recipe is incredibly versatile. Whether you prefer it carb-free or served over rice or noodles, the choice is yours. Plus, it’s a great way to clean out the fridge – simply throw in any veggies you have on hand for a colorful and nutritious meal.
- Flavor-Packed: Despite its light and healthy nature, this stir-fry is bursting with flavor. The combination of savory stir-fry sauce ingredients, tender ground turkey, and crisp vegetables creates a dish that’s both satisfying and delicious.
- Meal Prep Friendly: Make a big batch of this stir-fry and enjoy it throughout the week. The flavors only get better over time, so by day 2 or 3, you’ll be treated to an even more delicious meal.
Serving Suggestions:
Serve this Turkey Zoodle Stir Fry as is for a light and refreshing meal, or pair it with rice or noodles for a heartier option. Top it with a sprinkle of sesame seeds or chopped green onions for an extra burst of flavor and visual appeal.
And don’t forget about frozen veggies! This stir-fry is a great base for incorporating frozen vegetables, making it a convenient option for busy weeknights when fresh produce may be limited.
Turkey Zoodle Stir Fry
Ingredients
- 1 lb ground turkey
- 1/2 small red onion, sliced
- 1/2 cup cherry tomatoes, sliced
- 1 tbsp garlic, minced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sriatcha
- 1 tbsp brown sugar, or any sweeter of choice
- 1 lb of spiraled zucchini
- Splash of chicken stock if needed, zucchini reduces liquid as it cooks so a sauce will be created once it steams
- 1 cup frozen veggies of choice, broccoli, peas or any stir fry blend
- 1 tbsp olive oil or any neutral cooking oil of choice
Instructions
- To a nonstick skillet or wok on medium heat, add olive oil
- Brown turkey meat for a minute or two then add in red onions, tomatoes, and garlic stirring well to combine
- To the pan, add soy sauce, oyster sauce, sriatcha and brown sugar stirring well to combine with ground turkey
- Next, add zuchinni spirals and give everything a nice mix
- Add in your frozen veggies of choice and cover the pan and allow it to steam for 5 minutes or until veggies are tender
- A sauce will be created from the liquid the zucchini gives off, if you need a bit more sauce add a splash of chicken stock and continue to cook until desired consistency is achieved
- Serve as is or with carb of choice like rice or noodles
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
With its light and flavorful combination of zucchini spirals, tender ground turkey, and savory stir-fry sauce, this Turkey Zoodle Stir Fry is sure to become a staple in your dinner rotation. Whether you’re looking for a carb-free option, a versatile meal that adapts to your preferences, or a convenient way to clean out the fridge, this stir-fry has you covered.
So, grab your wok or skillet, gather your ingredients, and get ready to enjoy a delicious and nutritious meal that’s as satisfying as it is flavorful. Your taste buds – and your body – will thank you!
