Perfect for a quick weeknight dinner, this easy Honey Soy Garlic Roasted Salmon recipe features a flavorful glaze made with honey, soy sauce, garlic, and butter!
Looking for a quick, delicious, and healthy dinner that the whole family will love? This Honey Soy Garlic Roasted Salmon recipe is the perfect blend of sweet, savory, and tangy flavors, all wrapped up in one easy dish. With a combination of pantry staples and a handful of fresh ingredients, you’ll have a restaurant-quality meal on your table in less than 30 minutes. Whether you’re a busy parent or a salmon warrior looking for a new a way to enjoy the familiar fish, this roasted salmon recipe is sure to become a go-to!
Why You’ll Love This Recipe
Salmon is not only a delicious and versatile fish but also packed with protein, omega-3 fatty acids, and essential nutrients. This honey soy garlic roasted salmon is a perfect way to elevate your usual weeknight dinners with minimal effort. The sweet honey and savory soy sauce come together with fresh garlic and buttery richness to create a sauce that perfectly complements the natural flavors of the salmon.
Plus, this recipe is quick to prep and even quicker to cook, making it ideal for busy weeknights. The end result? Tender, flaky salmon with a beautifully caramelized glaze that pairs well with a variety of side dishes.
Ingredients You’ll Need
To make this mouthwatering honey soy garlic roasted salmon, you’ll need the following ingredients:
- 4 Salmon Fillets: Fresh, high-quality salmon works best, but you can also use frozen fillets (thawed).
- Salt & Pepper: To taste, for basic seasoning.
- Trader Joe’s Salmon Rub: Adds an extra layer of flavor and a bit of a spice kick.
- Seafood Seasoning: Use your favorite brand to enhance the natural flavor of the fish.
- Butter: Gives the sauce a rich, silky texture.
- Garlic: Fresh garlic is key for that robust aroma and taste.
- Honey: Adds sweetness and helps the glaze caramelize beautifully.
- Soy Sauce: Brings in a salty, umami flavor that balances out the sweetness of the honey.
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 425°F.
- Season the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Season each fillet with salt, pepper, Trader Joe’s Salmon Rub, and your favorite seafood seasoning.
- Prepare the Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the honey and soy sauce, and let it simmer for another 2 minutes until slightly thickened.
- Roast the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- Brush the Sauce on the Salmon: After the salmon has cookoed for about 12 minute, pour the prepared honey soy garlic sauce generously over each salmon fillet. Reserve a little of the sauce for serving later. Continiue to broil for 2-3 more minutes until sauce is caramelized.
- Serve: Remove the salmon from the oven and drizzle any remaining sauce over the fillets. Serve the honey soy garlic roasted salmon with your favorite sides, such as steamed broccoli, roasted sweet potatoes, or a simple green salad.
Tips for the Best Honey Soy Garlic Salmon
- Choose High-Quality Salmon: Wild-caught salmon is usually leaner and has a more robust flavor compared to farmed salmon.
- Adjust the Sweetness: If you prefer a less sweet glaze, reduce the amount of honey slightly.
- Don’t Overcook: Keep an eye on your salmon to prevent it from drying out. The fish should be moist and flaky when done.
What to Serve with Honey Soy Garlic Salmon
Pair this flavorful salmon with roasted vegetables, quinoa, or a light salad for a well-balanced meal. You can also use the leftovers to top a salad the next day or make a salmon rice bowl.
Give this honey soy garlic roasted salmon a try, and you’ll see why it’s one of the easiest, most delicious salmon recipes out there! Enjoy!
Honey Soy Garlic Roasted Salmon
Ingredients
- 4 salmon fillets
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp Trader Joe’s Salmon Rub
- 1 tsp seafood seasoning
- For the Sauce:
- 2 tbsp butter
- 3 cloves garlic minced
- 1/4 cup honey
- 2 tbsp soy sauce
Instructions
- Preheat your oven to 425 degrees
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil on salmon then season each fillet with salt, pepper, Trader Joe’s Salmon Rub, and your favorite seafood seasoning.
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the honey and soy sauce, and let it simmer for another 2 minutes until slightly thickened.
- Brush the prepared honey soy garlic sauce generously over each salmon fillet, reserving a little of the sauce for serving later.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- Remove the salmon from the oven and drizzle any remaining sauce over the fillets before serving.
