Learn how to make quick and easy soft pretzel bites using canned biscuits – the perfect crowd-pleasing snack for game day or fall gatherings, ready in just minutes!
Are you looking for a delicious, crowd-pleasing snack that’s ready in minutes? Look no further than these incredibly easy soft pretzel bites made with canned biscuits! Perfect for game day gatherings or as a cozy fall treat, these homemade pretzel bites will become your new go-to recipe.
Why You’ll Love These Soft Pretzel Bites
- Quick and Easy: Using canned biscuit dough saves time without sacrificing flavor.
- Budget-Friendly: With just a few simple ingredients, this recipe is easy on the wallet.
- Customizable: Add your favorite toppings or dipping sauces for endless variety.
- Kid-Friendly: Get the whole family involved in making these fun, bite-sized snacks.
Ingredients
- 1 can refrigerated biscuit dough (8 ct.)
- ¼ cup baking soda
- 1 egg, plus 1 tablespoon water for egg wash
- Coarse salt
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut each biscuit into quarters to create bite-sized pieces.
- In a large pot, bring 6 cups of water to a boil. Add the baking soda and stir until dissolved.
- Carefully drop the biscuit pieces into the boiling water in batches. Let them cook for about 20-30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
- In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash.
- Brush each pretzel bite with the egg wash and sprinkle with coarse salt.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool slightly before serving.
Quick and Easy Pretzel Bites
Ingredients
- 1 can refrigerated biscuit dough 8 ct.
- ¼ cup baking soda
- 1 egg plus 1 tablespoon water for egg wash
- Coarse salt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut each biscuit into quarters to create bite-sized pieces.
- In a large pot, bring 6 cups of water to a boil. Add the baking soda and stir until dissolved.
- Carefully drop the biscuit pieces into the boiling water in batches. Let them cook for about 20-30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
- In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash.
- Brush each pretzel bite with the egg wash and sprinkle with coarse salt.
- Bake for 10-12 minutes on the middle rack or until golden brown.
- Allow to cool slightly before serving
Notes
Tips for the Best Soft Pretzel Bites
- Don’t overcrowd the pot: Boil the biscuit pieces in small batches to ensure they cook evenly.
- Experiment with toppings: Try everything bagel seasoning, cinnamon sugar, or grated Parmesan for variety.
- Serve with dips: Offer mustard, cheese sauce, or your favorite dipping sauce on the side.
Perfect for Game Day and Beyond
These easy soft pretzel bites are the ultimate game day snack. They’re portable, mess-free, and can be eaten with one hand – leaving the other free for cheering on your favorite team! But don’t limit these tasty morsels to sports events. They’re also great for:
- After-school snacks
- Movie nights
- Fall festivals
- Holiday appetizers
- Casual get-togethers
Make-Ahead and Storage Tips
Prepare these pretzel bites in advance and reheat them just before serving. Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, pop them in a 350°F (175°C) oven for 5-7 minutes or until warmed through.
A Healthier Twist on a Classic Treat
While traditional soft pretzels can be loaded with calories and unhealthy fats, this homemade version allows you to control the ingredients. Using canned biscuit dough reduces the prep time without compromising on taste or texture. Plus, baking instead of frying keeps these pretzel bites lighter and less greasy.
Conclusion
With their golden-brown exterior, soft and fluffy interior, and irresistible salty flavor, these easy soft pretzel bites are sure to become a family favorite. Whether you’re hosting a game day party, looking for a quick fall snack, or simply craving something delicious, this recipe has got you covered. Give it a try and watch these pretzel bites disappear in no time!
Remember, the key to perfect pretzel bites is in the baking soda bath – it’s what gives them that distinctive pretzel flavor and beautiful brown color. So don’t skip this crucial step, and get ready to enjoy the best homemade pretzel bites you’ve ever tasted!
