This Gouda Cheese Dip with Caramelized Onions and Bacon Jam is creamy, smoky, and irresistibly indulgent. It’s perfect for Friendsgiving or any gathering where you want to impress with minimal effort.
Friendsgiving season is here, and you know what that means—a table filled with all your friends’ best culinary creations, heartfelt laughter, and that extra scoop of cozy vibes. If you’re tasked with bringing something to the feast but the thought of cooking intimidates you, don’t worry—I’ve got the perfect recipe for you.
My Gouda Cheese Dip with Caramelized Onions & Bacon Jam is creamy, indulgent, and just a little bit fancy (but trust me, it’s easier than it sounds). It’s the kind of dish that makes everyone’s eyes light up when you place it on the table. Plus, it’s perfect for potlucks because it travels well and keeps its velvety texture even after the cheese pull moments.
This dip doesn’t just taste incredible—it’s also a total crowd-pleaser. Whether you’re a seasoned home chef or a new cook nervously approaching the stove, you’ll feel like a pro whipping this up. The sweet caramelized onions paired with smoky bacon jam and creamy Gouda create a flavor profile that’s both comforting and unexpected. And let’s not forget the fresh thyme garnish—it’s like adding a touch of autumn elegance to every bite.
Why It’s Perfect for Friendsgiving
- Easy to Make: If cooking isn’t your thing, this recipe is still your thing. The steps are straightforward, and you don’t need fancy skills—just a little patience for caramelizing those onions to golden perfection.
- A Show-Stopping Centerpiece: Sure, turkey is the main event, but a good dip is the ultimate table equalizer. Serve this with crusty bread, crackers, or fresh veggies, and watch how fast it disappears.
- Make It Ahead: This dip can be prepped ahead of time and gently reheated, so you can focus on perfecting your Friendsgiving outfit or taste-testing the wine.
Pro Tip: Caramelize Like a Pro
Caramelizing onions takes about 25–30 minutes, so be patient. A slow cook over medium heat with a little butter and salt will draw out their natural sweetness. Stir occasionally and let them turn into rich, golden strands of perfection—it’s worth every minute.
Gouda Cheese Dip with Caramelized Onions & Bacon Jam
Ingredients
- 8 oz Gouda cheese cubed
- 1 large white onion thinly sliced
- 1 tbsp butter
- Pinch of salt
- 1/4 cup bacon jam or to taste
- Fresh thyme for garnish
- Crusty bread crackers, or fresh veggies for serving
Instructions
- Melt the butter in a medium skillet over medium heat. Add the sliced onions and a pinch of salt. Cook the onions, stirring occasionally, until they turn golden brown and caramelized. This will take about 25–30 minutes; lower the heat if needed to prevent burning.
- Preheat your oven to 375°F. In an oven-safe dish like a mini cast iron skillet, add the cubed Gouda cheese.
- Place the dish in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the dish from the oven and immediately dollop the bacon jam over the melted cheese and onions.
- Sprinkle fresh thyme leaves on top for a pop of color and flavor. Serve warm with crusty bread, crackers, or fresh veggies for dipping.
When you show up with this Gouda Cheese Dip, you’re not just bringing food to the table; you’re bringing warmth, comfort, and a little extra magic to your Friendsgiving crew. The best part? You’ll leave with an empty dish and a bunch of recipe requests.
Have fun this Friendsgiving, and don’t forget to tag me (@asiliglamcooks) when you share your results!
More Thanksgiving recipes here.
